Rediscovering Pipla: The Resurgence of Long Pepper in Culinary History

Embarking on a culinary journey through time and flavour, long pepper, or Pippali, emerges as the unsung hero of spice history, tracing its roots back to the heart of hindu culture. This slender, cone-shaped pepper with a rich, complex heat has a narrative that spans ancient Ayurvedic traditions, Mediterranean opulence, and medieval European kitchens.

Long pepper, once revered in Ayurveda for its medicinal prowess, has made a remarkable comeback, finding its place in modern kitchens. Ancient texts speak of its use in concoctions believed to enhance not just health but also desire and vigor. From Ayurvedic remedies to aiding sleep, preventing colds, and acting as a stimulant, the multifaceted nature of long pepper adds a dynamic layer to its culinary and medicinal significance.

The spice journeyed westward, it captivated the Romans, who prized it more than its black counterpart. In ancient Rome, long pepper held a prestigious status, fetching double the price of black pepper. The perplexities of distinguishing between the peppers intrigued even the likes of Pliny, underscoring the allure and mystique surrounding this spice. The medieval era saw long pepper persisting in popularity, with tenants reportedly using it as currency and esteemed chefs like Guillaume Tirel listing it among essential spices.

However, the tides turned during the 1400s and 1500s as sea trade routes favored black pepper's accessibility, flooding European markets and overshadowing long pepper. A forgotten treasure, long pepper lingered in obscurity until its recent resurgence.

In the contemporary culinary landscape, long pepper is experiencing a revival, captivating the discerning palate of chefs and spice enthusiasts alike. Referred to as the "forgotten spice," long pepper's distinct flavor profile, reminiscent of garam masala, adds a captivating dimension to dishes. With an inch-long cone structure and an exotic blend of heat, musk, and nuanced sweetness, long pepper provides a sensory roller coaster, akin to an accordion playing out exotic flavors.

It was my mum must have spices from her kitchen cabinet and her part of Garam masala.

From pickles in India to traditional stews in Ethiopia and secret ingredients in beloved desserts, long pepper's versatility knows no bounds. A sprinkle on fresh goat cheese or a bold inclusion in soups and stir-fries, this spice defies convention, inviting culinary experimentation.

As a spice pundit with a penchant for research and development, I've traversed the globe, uncovering the stories woven into each spice. Long pepper, with its rich tapestry of history and contemporary allure, stands as a testament to the resilience and timelessness of culinary treasures. So, as we rediscover the forgotten, let long pepper resonate in our kitchens, a tribute to the intricate and flavorful heritage it brings to our plates.