Rediscover The Spirit Of Eid-Ul-Adha With These 5 Exciting Recipes

Eid ul Adha in Dubai is right around the corner, meaning it’s time to polish your cooking skills, so you can enjoy this meaty festival to the fullest. Aside from many traditions, cooking delicious meals on Eid ul Adha is one of the evergreen rituals followed by every Muslim culture across the globe. The spirit of sacrifice stems from the idea of eating good, and sharing it with your community.

This article inspires new techniques and flavours with a ton of traditionally inspired cuisines. Keeping in line with the diverse community of the UAE, we’ve gathered some of Dubai’s most favourite meat recipes to help you create masterpieces with simple instructions.?

5 Delicious Meat Dishes To Create This Eid?

Roll up your sleeves for meaty rides that stride across different continents, loaning flavours from the Middle East, South Asia, and the Levant region. Try these simple, yet flavourful Eid foods to impress guests and visitors on the glorious occasion of Eid ul Adha.?

1. Mutton Biryani

Extracting its flavours from the sub-continent of India, Biryani has become a staple dish in most Middle Eastern households today. The premium flavour of this dish owes its uniqueness to the Mughal period cooks that were trained all their life to create imperial dishes for the Royals.?

You can create this masterful recipe in your own kitchen with lamb, beef, or kabasa. It starts as a layer of rice and gravy in a pot, that is steamed in a delicious concoction bursting with flavours. The basic ingredients include meat, rice, onions, tomatoes, fresh herbs, yogurt, and a special blend of spices. If you try it this Eid, we guarantee that your guests will end up licking their fingers.?

Start by cooking the rice until they are ? way cooked. Use a strainer to remove excess water from rice, and prepare the gravy in a separate pan. Once done, you can use a deep pot (if cooking on a stove), or a baking pan (if cooking in an oven) to layer each ingredient. Once ready, mix the rice grains with a slotted turner until the layers integrate with each other flawlessly. Serve on the eve of Eid ul Adha with sidelines like mint raita, and onion salad.?

2. BBQ Meat Kebabs

Kebabs have been served throughout the Middle Eastern region for centuries, and are loved equally today as they were in the ancient times. This Eid, we give you a new recipe to try that’s simple, and infused with smokey notes to draw the interest of your taste buds.?

With conventional ingredients like onions, tomatoes, and ground beef, in addition to some not-so-basic herbs, spices, and vegetables, there is no way to go wrong with a kebab recipe. The process is quick if you marinate them over the night. Then, all you have to do is defrost, sprinkle with oil, cover in foil papers, and fire up the BBQ grill to get that mouth watering smoky taste. Alternatively, you can also use a grill pan to cook it indoors. The best part about kebabs is they use simple ingredients to create a feast worthy dish for special occasions and dinner parties.?

3. Slow Cooked Lamb Curry

Borrowing flavours from Indian curries and fresh herbs, this lamb curry is going to be a winner on the dinner table. Served with fresh naan, your guests are going to love tapping into the flavour bursting profile of this heavily seasoned meat dish recipe.?

All you need is a slow cooker or electric cooker that can simmer the meat until tender. The process starts with the marination of lamb, using flour and olive oil. Make sure that the meat is properly diced with a sleek set of stainless steel knives to get clean cuts. Once it absorbs all the flavours, it's time to sauté the lamb in a saucepan, which is then converted into a slow cooker for a thorough cook.?

On the side, you can prepare the gravy with garlic, ginger, chili, curry paste, and other flavourful ingredients. Add into the cooker, and slow cook until the lamb is tender. Serve with rice or your favourite type of flat bread.?

4. Maqluba

Maqluba has its roots in the Arabic region, specifically in the Middle East. It’s a well rounded dish that incorporates a perfect balance of flavours to offer a hearty bite. The main ingredients are rice, meat, and vegetables. While most prefer to make it with lamb, it tastes absolutely delicious with beef as well. The first step is to extract the shoulder and leg pieces from the meat to make a flavour-intensive broth, which can be used later on to boil the rice.?

For this recipe, you might need a deep cooking dish, preferably a non stick pan that cooks everything thoroughly, and enables a clean release once ready. Considering that maqluba is served flipped?—?beautifully revealing the colourful contrast between the vegetables, meat, and rice?—?it is essential to have the right cooking equipment for the job. Mix with a flat slotted turner, and serve using a rice spoon.?

5. Kebda

A dish for the meat lovers, Kebda deviates from standard food practices with its unique recipe. It is made with the liver meat of a goat or cow, carrying a unique blend of acidic, sweet, and bitter notes to offer a chewy bite. This classic Yemeni dish is traditionally consumed for breakfast, but can also make an eye-catching main course on your Eid’s dinner table.?

Easy to make, and served with naan or rice?—?the recipe starts with a curry base. With ingredients like garlic, ginger, lemon, and ketchup that work to balance the bitterness of the meat, it suits most taste buds. It’s the type of recipe that elevates versatility on a dinner table without incurring too much cook time. Serve as a sandwich filling, a side for rice, or a curry to be paired with flatbread. We guarantee that you are going to love trying this new and super quick recipe this Eid ul Adha in Dubai.?

Conclusion:?

There is nothing more satisfying than reliving the traditions of your ancestors on special occasions like Eid Ul Adha. One great way to keep their spirit alive is through the art of food that brings people together. On this Eid, we encourage you to try these easy Eid recipes and extend your gratitude through the act of sharing. Invite your friends and family over, share with your neighbors, or divide food among the poor. This is how the essence of this festival stays alive.?

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