The Red Lion Stodmarsh - FEBRUARY'S MENU IS OUT
Keith Martin
Internet Marketer | Author | Public Speaker | Funnel Expert | Property Advisor | HMO & SA Specialist
The Red Lion Stodmarsh
FEBRUARY'S MENU IS OUT
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Favoured by restaurant critic Marina O’Loughlin of the Sunday Times. The Red Lion restaurant, bar and rooms at Stodmarsh is located on the fringe of Stodmarsh lakes. A favourite place for wildlife and walkers.
With growing, foraging and cooking at the heart of everything they do, the kitchen maintains a unique connection between farm and table and prides itself on being able to serve up honest food that is full of seasonal imagination.
Each month the restaurant showcases a new and exciting menu of field-to-table dining that elevates ingredients found in the wild, such as mushrooms, stinging nettle, dandelions, miner's lettuce, and huckleberries.
February’s main offering includes and not limited to lamb Cutlet, Chalk Stream Trout, King Trumpet Scallops, Lion of Venison and Pear Smoked Widgeon.
Complimenting these exciting dishes are six other courses creating a taste sensation that will have you booking your next table before you leave.
I don't know about you but tome-like menus don't do it for me. Many us rarely branch out of the comfort zone of our favourite orders at our favourite neighbourhood joints. While that might be the safest approach to avoid disappointment, ordering the same thing over and over again is not what going out to eat is really about.
Expand your palate and pelt yourself with the range of taste sensations this month’s menu has to offer.
Don't miss out, you only have 29 days to explore this menu.
Book your table today, for a culinary experience you will not forget ?? ..
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