Recipes of BRITISH CHICKEN TIKKA MASALA

The easiest version of Chicken Tikka Masala recipe:

Ingredients:

• 800g boneless chicken, cut into bite-sized pieces
• 120 ml Vegetable Oil ( for chicken marinade )
• 800 gm | 2 Can creamy tomato soup (store-bought of your choice or homemade)
• 6 gm | 3 teaspoons Garam Masala
• 2.5 gm |1 teaspoon chili powder (adjust to your spice preference)
• Salt, to taste
• Fresh cilantro (coriander leaves) for garnish
• Cooked basmati rice or naan, for serving ( We have recipes )

Instructions:

1. Marinate the chicken pieces with 1 teaspoon of garam masala, oil and a 10.5 gm of salt.
2. BBQ the chicken: Preheat your grill or BBQ to medium-high heat. Grill the marinated chicken pieces until they are cooked through and have a slightly charred exterior.
3. Tikka Masala Sauce : Pour in the creamy tomato soup and stir to combine with the rest of 2 spoon garam masala . Bring the mixture to a gentle simmer..
4. Add the grilled chicken: Once the sauce has thickened to your liking, add the grilled chicken pieces to the sauce and gently stir to coat the chicken with the creamy tikka masala sauce.
5. Final touches: Taste the sauce and add salt as needed. If you prefer a richer flavor, stir in the heavy cream or coconut cream, if you have in your kitchen cabinet, let it simmer for an additional minute.
6. Serve: Garnish with fresh cilantro leaves and serve the Chicken Tikka Masala over cooked basmati rice.

Enjoy your delicious and easy-to-make Chicken Tikka Masala!