Recipe for Success: 3 Key Ingredients shared by Chefs and MICE Professionals

In the world of MICE and culinary craftmanship, success is often a blend of passion, creativity and dedication. Today, we uncover three essential traits shared by both MICE professionals and top chefs.

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1.?????? Practice makes Perfect.

Introducing our Junior Sous Chef, Alan Teh (Banquet Operations) who has seen, and done it all. From elaborate chocolate showpieces to intricate pastry creations, Alan cites consistent practice and continual honing of skills as essential to mastering the craft.

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MICE Professionals hone their craft through experience, knowing their product inside-out and understanding the value they bring to each event and client. This commitment to continuous practice and refinement is what propels both groups towards excellence.

2.?????? Attention to Detail is Key.

Creating show-stopping masterpieces that are not only pleasing to the eye but delicious to eat are a day-to-day occurrence for Alan and his team. These intricate creations do not come by chance but through careful attention to detail and precise craftmanship and a deep understanding of our client’s vision.

Attention to detail is what elevates a good event to a great event. From the planning stages to post-event, every step of the client journey is handled with precision and care. We work closely with our partners to understand their needs and deliver unforgettable experiences.

3.?????? Never Stop Learning.

The art of pastry-making is ever-evolving, with new trends, ingredients and techniques emerging constantly. Alan and his team embody the spirit of constant improvement, using every event to upskill and expand their culinary knowledge to serve creations that are as stunning as they are delicious.

The same applies to MICE professionals who must constantly evolve alongside the ever-changing demands of the industry. This is why our team, both front facing and operation team members have attained the Event Design Certification (EDC) to better serve our clients and stakeholders.

Talk to us today and find out how our culinary and MICE teams can elevate your next event.

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