The Recipe for Career Success
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The Recipe for Career Success

The Successful Chef Mindset: Resilience

The kitchen's heat is not just from the stoves—it's the challenges chefs face daily.?

Whether you're a seasoned chef or just starting your journey, maintaining resilience in these challenges is crucial to your success and well-being.?

This newsletter will guide you on cultivating resilience, promoting a healthier work-life balance, and fostering a supportive community in your culinary career.

This week, Resilience

"My barn having burned down, I can now see the moon.” - Mizuta Masahide

Leadership in the Kitchen: The Cornerstone of Resilience

As chefs, we often find ourselves in leadership roles. It's not just about cooking exquisite dishes; it's about leading your team, managing a kitchen, and setting the tone for your entire restaurant.

A resilient chef is a leader who can navigate through the highs and lows, with the ability to make strategic decisions while maintaining their composure under pressure.

Self-Care: The Ingredient for Longevity in Culinary Arts

The culinary industry can be demanding, and sometimes, self-care takes a backseat. However, viewing self-care as a necessary ingredient in your recipe for success is essential.

Taking regular breaks, prioritizing physical health, and managing stress effectively are not indulgences but necessities that can significantly improve your performance and job satisfaction.

Staff Retention: The Result of a Resilient Chef

A resilient chef fosters a positive kitchen culture, resulting in better staff retention.

By cultivating an environment where everyone feels valued and supported, your team is more likely to stay and grow with you, helping to create a thriving and resilient kitchen.

Read the full blog post.

Read my raw version here .

Chef Life Radio

Chef Life radio is now your weekly go-to podcast for chefs looking to thrive in the kitchen and beyond.?

Join us as we explore practical strategies for success, from enhancing emotional intelligence and communication to building collaborative teams and fostering a positive kitchen culture.

Chef Life Radio offers valuable insights and perspectives to support you in achieving your culinary career goals and reclaiming your passion, purpose, and process in the kitchen.

This month, we're diving deep into the powerful world of mindset—the secret ingredient behind every successful chef's journey.

Get ready to unlock the mindset shifts that propel you toward culinary greatness and redefine your path to success!

“Resilience comes down to the small acts, the things that there are to do even in the face of insurmountable obstacles or things that seem like you'll never be able to put up or to succeed.”

Listen to episode 224 of Chef Life Radio: The Successful Chef Mindset: Resilience.

The Successful Chef Mindset Challenge
Grab Your Scorecard

This comprehensive scorecard tool assesses key attributes contributing to a chef's professional mindset, including resilience, leadership, and emotional intelligence.

Using this scorecard, you can gain valuable insights into your strengths and areas for growth, empowering you to develop a resilient mindset and excel in your culinary career.

Download yours by clicking here.


OrgInsights is a scientifically backed assessment tool for team leaders, recruiters & job seekers.?

OrgInsights.com

Use Orginisights to maximize your team’s performance, or get your scientifically backed assessment today to find out how you stand out against your peers.


What I'm Watching:

Drew Dudley
Drew Dudley's TEDX, "Everyday Leadership

Drew Dudley's TEDX, "Everyday Leadership "

He shares anecdotes illustrating how small acts of kindness and courage can profoundly impact others.

Dudley emphasizes that leadership is not about grand gestures but everyday actions that make a difference.

Two key takeaways include:

1) Leadership is accessible to everyone, regardless of title or position, and

2) We underestimate the significance of our actions, but even small acts can create meaningful change in the lives of others.


What I'm listening to:

Stephen Pressfield
Stephen Pressfield's "Do the Work"

Stephen Pressfield's "Do the Work"

A guide to overcoming creative blocks and resistance to achieving goals.

Pressfield emphasizes the importance of taking action and pushing through obstacles to bring creative projects to fruition.

Key takeaways include:

1) Resistance is the greatest enemy of creativity, manifesting as fear, self-doubt, and procrastination, and

2) individuals can unlock their creative potential and accomplish their goals by acknowledging and confronting resistance head-on.


What I'm reading:

Angela Sebaly
Angela Sebaly's book "The Courageous Leader"

Angela Sebaly's book "The Courageous Leader"

She explores the essential traits and behaviors of effective leadership in today's complex world.

Sebaly emphasizes the importance of courage in leadership, advocating for leaders to embrace vulnerability, authenticity, and bold decision-making.

Key takeaways include:

1) Courageous leaders are willing to step outside their comfort zones, take risks, and challenge the status quo to drive meaningful change;, and

2) Building trust and fostering open communication are critical components of courageous leadership, enabling leaders to inspire and empower their teams to achieve shared goals.


Quick Links to Support You on Your Journey to Culinary Leadership Mastery

The 6 Secret Sauce Ingredients for Empathetic Leadership

Eight Situations in Life for Firm Boundaries

Building High-Performing Teams: Managing the 4 Employee Archetypes


The Last Word

Change the Chef Mindset: Why Mindset Matters.
Change the Chef Mindset: Why Mindset Matters.

On Wednesday, April 17th, at 11:00 EST, my birthday, I'll join John Carpenter for a LinkedIn Live event, Change the Chef Mindset: Why Mindset Matters.

“The two most important days in your life are the day you’re born and the day you discover why.” – Mark Twain.

Chefs usually discover why they are born early in life and love the art they bring to the diner.

They also face serious burnout and being overworked.

Join us when we discuss why it's important for a chef to have a different mindset moving forward in the #newhospitalityculture.


That's it for this week; thanks for leaning in and speaking out.

Be good and do well.

Until next week, stay tall & frosty y'all,


Troy Acord

Pit Floor Supervisor Beau Rivage Casino and Resort

7 个月

Thanks for sharing, Adam!!

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