Recent Chateau Tanunda Wins
Chateau Tanunda
Established in 1890, privately owned by the Geber family and home to Grand Barossa and Old Vine Expressions
Some recent Chateau Tanunda wins from around the world:
GILBERT & GAILLARD WINE CHALLENGE 2022 (France):
FALSTAFF SYRAH TASTING 2022 (Germany):
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https://www.falstaff.com/en/wines/chateau-tanunda-2014-the-chateau-barossa-valley-100-year-old-vines-shiraz
HUON HOOKE’S THE REAL REVIEW (Australia):
THE REAL REVIEW
Chateau Tanunda
The Chateau Single Vineyard Cabernet Sauvignon 2021
Stuart Knox
93 points
Deep ruby hue with dark plum and bitter chocolate aromatics. Ripe dark fruits, rich notes of chocolate and a savoury ironstone undertone all combine to bring a sense of weight and drive to the palate. Bringing it all together are granular tannins which persist right to the long and bone-dry finish. A good steak would be recommended alongside. 2023-2034
The Chateau Single Vineyard Chardonnay 2022
Aaron Brasher
领英推荐
90 points
Ripe peach, nutty and creamy oak aromas. Rich, ripe and opulent on the palate, stone fruit, melon, nougat, layered and long. A bit old school, but a very enjoyable wine. 2023-2026
The Chateau Single Vineyard Bethanian Shiraz 2021
Aaron Brasher
90 points
Dark and inky in the glass. Quite 'old school' aromas of plum, sweet, dusty oak, blackberry and a lick of eucalyptus. Full, rich and slurpy on the palate, full of dark fruits, sappy oak, spice and dark chocolate. Decent structure, length and mouth-feel. Chunky but enjoyable. 2023-2033
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SAM KIM - WINE ORBIT (Australia/NZ): ?
Grand Barossa Dry Riesling 2021
Barossa
94
Pristine and elegantly expressed, the wine shows lime cordial, fig, crunchy apple and jasmine aromas, leading to a brilliantly focused palate that's refined and linear. Wonderfully framed by lively acidity, making it superbly structured and lingering. At its best: 2024 to 2036.
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The Chateau Single Vineyard Chardonnay 2022
Eden Valley
93
It's splendidly composed and expressed, showing ripe stone fruit, rock melon, lemon peel and vanilla oak aromas, followed by a wonderfully weighted palate offering excellent weight and creamy flow. Delightfully framed by juicy acidity, finishing long and silky. At its best: now to 2030.
Rooms Division MIT | Four Seasons Sydney
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