Real Mayonnaise my A$$

In Your Dreams!!!

Look at the list of ingredients. There are more preservatives, additives, and chemicals than there are REAL natural food ingredients.

Compare those ingredient to the ingredients listed below. Better yet, follow the recipe and make yourself a small batch and then compare the taste. You will discover that homemade not only taste better, but there are no additives or chemicals.

Home Made Mayonnaise

Yield: Makes about 3/4 cup　

Ingredients

• 1 large egg yolk
• 1 1/2 teaspoons fresh lemon juice
•  1 teaspoon white wine vinegar
•  1/4 teaspoon Dijon mustard
•  1/2 teaspoon salt plus more to taste
•  3/4 cup extra virgin olive oil, divided

 Preparation

• Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds.
•  Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (mayonnaise will be lighter in color). Cover and chill. Can be made up to 2 days ahead. Keep chilled.