Ready for Ontario's Alcohol Market Expansion? Key Steps for Retailers and Franchise Owners
The Ontario government’s announcement to expand the ability to purchase alcoholic beverages brings new opportunities - and challenges - for retailers and franchise owners across the province.
According to an announcement on the Ontario government's website: "Starting in August, consumers will be able to purchase new products like coolers and other ready-to-drink beverages alongside more pack sizes at grocery stores that currently sell wine or beer, followed by new retailers being able to sell an increased selection of local, domestic and international alcohol products in a safe and responsible manner. By the end of October 2024, every convenience, grocery and big-box store in Ontario will be able to sell beer, cider, wine and ready-to-drink alcoholic beverages if they choose to do so.”
The deadline to prepare for this expanded ability to sell alcohol is fast approaching, leaving grocery and convenience stores looking to ready themselves and their facilities in a hurry. As a leader in multi-site rollouts, store buildouts, and permit acquisition, this is just the type of work DAVACO specializes in - which is why several of our clients have reached out to us for guidance.
While each client’s unique needs will vary, some aspects of necessary preparation will be the same across the board. Anyone looking to take advantage of this expanded alcohol sales opportunity will need to contend with:
Permitting
The Alcohol and Gaming Commission of Ontario (AGCO) will oversee the licensing and enforcement of the Liquor License and Control Act, 2019. The permit acquisition process involves meeting specific eligibility requirements and adhering to social responsibility standards.
The time required to obtain permits can vary significantly by region. In Ontario, the AGCO aims to process applications efficiently, but the complexity of the application and the completeness of the submitted documentation can impact timelines. On average, it can take from several weeks to a few months to secure the necessary permits, depending on the workload and specific requirements of each application.
Here are a few tips to speed up permit acquisition:?
While permit acquisition is one element of the permitting process, permit close-out and receiving a certificate of occupancy (C/O) is required before launching new alcohol sales. A delay in your C/O can put the entire project behind deadline. To close out your permit and obtain a C/O, be sure to:
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Store Space Allocations & Build Outs
To accommodate the expansion of alcohol sales, stores will need to rearrange their existing merchandise to make space for the new products, at the least. Many stores may need to undergo significant remodels or buildouts to make accommodations. Projects like this can include elements such as:
Fixture Display & Merchandising
Within the available space of the store allotted to these new alcohol products, proper fixture displays are needed to showcase the products and encourage sales. Fixture displays will require compliance with merchandising guidelines, which can vary by brand. Ensuring the seamless integration of these new products will require:
This article was authored by Erin Dunford , DAVACO's Director of Business Development in Canada. Contact Erin directly for more information or to begin the process of preparing your store for this new opportunity: Schedule a Call