Raw Gold of Sri Lanka- Ceylon Tea

Sri Lanka, once Ceylon, is an equatorial paradise in the most strategic position of the Indian Ocean, and is second only to China and India in the production of tea.

Sri Lanka is known around the world as the “Tea Island,” which could cater to the satisfaction of tea connoisseurs around every corner of the globe. Within the world tea industry, Sri Lanka is the 3rd largest exporter.?However, Sri Lanka is the undisputedly leading player in respect to orthodox black tea within the global community.

The Lion Logo trademark for Ceylon Tea captures the legacy and essence of tea grown in Sri Lanka. Inspired by its rich heritage, the symbol of the Lion Logo guarantees, that it is 100% pure Ceylon Tea and grown, plucked and packed exclusively in Sri Lanka while conforming to the highest quality standards mandated by the Sri Lanka Tea Board. Every batch of tea that bears the Ceylon Tea Lion Logo is traceable to its origins, ensuring absolute accountability and transparency with every sip.?The tea packets and tea bags bearing the Lion Logo quality mark of Sri Lanka must be mandatorily packed within the country

The diversity in specialty of its orthodox tea process has been the power and strength of the tea industry in Sri Lanka.?Nuwara Eliya, Uda Pussellawa, Uva, Dimbula, Kandy, Ruhuna and Sabaragamuwa?are the prime tea growing regions of Sri Lanka.?Over the years, Sri Lanka has earned a reputation as a producer of the finest tea in the world, whilst Ceylon Tea is synonymous with quality and taste.