Ragu Double Cheese Sauce Recipes

Few things compare to the richness and depth of flavour provided by a well-made Ragu Double Cheese Sauce when it comes to enhancing the flavour of your food. With its savoury undertones and creamy texture, this delicious sauce has established itself as a global favourite in kitchens. Ragu Double Cheese Sauce is an indulgent addition to every dinner, whether it is poured over spaghetti, used as a dip for crusty bread, or mixed into your favourite dishes.

Let’s pause to admire the history of Ragu Double Cheese Sauce before we dive into the delicious recipes. Ragu is an Italian term for a meat-based sauce that is usually eaten with pasta. Different types of Ragu have developed over time to suit a variety of palates and preferences.

Ragu Double Cheese Sauce

Ingredients:

• Grated Parmesan cheese, one cup
• Grated mozzarella cheese, one cup
• Two cups of thickened cream
• two minced garlic cloves
• Two teaspoons of butter
• One tsp olive oil
• To taste, add salt and pepper.

Instructions:

• In a saucepan, preheat the butter and olive oil over medium heat.
• When aromatic, add the minced garlic and sauté it.
• Add the heavy cream and give it a gentle whisk.
• Add the grated mozzarella and Parmesan cheeses gradually, stirring constantly, until the sauce becomes creamy and smooth.
• To taste, add salt and pepper for seasoning.
• The sauce will thicken slightly after a few minutes of simmering.
• Before serving, take it from the stove and allow it to cool for one minute.

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