Ragi Vermicelli Faluda

Ready for a sweet treat that your taste buds will thank you for? ?? We’ve got the perfect recipe for you! ??

Try out our mouth-watering Ragi Vermicelli Faluda and enjoy it to the fullest.

Ingredients:

·??????Ragi Millet Vermicelli

·??????Chia seeds

·??????Milk

·??????Red Rose

·??????Sugar

·??????Almonds

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Preparation Method

Step 1: Boil Ragi Millet vermicelli water for 2-3minutes and keep aside.

Step 2: Clean chia seeds with water and drain them using a strainer. Now soak the cleaned chia seeds in water for 10 minutes, followed by draining excess water using a strainer.

Step 3:Boil the milk and let it get cooled for a few minutes in the freezer. Add sugar to it and stir well until it gets dissolved.

Step 4: Take a large serving glass ,add red rose syrup first. Add soaked chia seeds and cooked Ragi Millet vermicelli.

Step 5: Next, pour the chilled milk into the mixture of soaked chia seeds and cooked Ragi Millet vermicelli , mix thoroughly with the spoon.

Step 6: Garnish it with grated almonds. Delicious millet dessert is ready to serve.