RAGI ROTI

RAGI ROTI

Ingredients

·        Ragi Flour - 1 cup

·        Wheat Flour - 1/4 cup

·        Potato 1 (boiled and mashed)

·        Salt - to taste

·        Oil - for making the rotis

Method

1.    Boil and mash one big potato.

2.    Take the mashed potato, flours and salt in a bowl.

3.    Mix it and knead it to form a stiff dough. The moisture from the potato will be enough to form the dough. Sprinkle few drops of water if needed.

4.    Let the dough rest for 5 minutes.

5.    Take a gooseberry sized portion of the dough and roll it out using dry wheat flour to about 6" diameter.

6.    Heat a Tawa and cook the roti on both sides. Small brown spots appear on both sides as an indication that it is cooked. It will take about a minute on each side.

7.    Remove the ragi roti from tawa. Ragi roti is now ready to be served.


Serving Suggestion

·        Serve with any side dish.


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