RAGI ROTI

Ingredients

·        Ragi Flour - 1 cup

·        Wheat Flour - 1/4 cup

·        Potato 1 (boiled and mashed)

·        Salt - to taste

·        Oil - for making the rotis

Method

1.    Boil and mash one big potato.

2.    Take the mashed potato, flours and salt in a bowl.

3.    Mix it and knead it to form a stiff dough. The moisture from the potato will be enough to form the dough. Sprinkle few drops of water if needed.

4.    Let the dough rest for 5 minutes.

5.    Take a gooseberry sized portion of the dough and roll it out using dry wheat flour to about 6" diameter.

6.    Heat a Tawa and cook the roti on both sides. Small brown spots appear on both sides as an indication that it is cooked. It will take about a minute on each side.

7.    Remove the ragi roti from tawa. Ragi roti is now ready to be served.

Serving Suggestion

·        Serve with any side dish.

DO YOU HAVE SUCH RECIPES?

 Earn through your recipes. JOIN US at www.mysignaturefood.in

MY SIGNATURE FOOD provides you the platform to showcase the talent of Home chefs by their signature dishes. Not only this, picking up the food from your home and delivering it is our responsibility.

All you need to do is cook a delicious meal and earn!

So what are you waiting for, sign up for free now at www.mysignaturefood.in and earn through your home cooked food.

Regards

Team My Signature Food