RAGI ROTI
Ingredients
· Ragi Flour - 1 cup
· Wheat Flour - 1/4 cup
· Potato 1 (boiled and mashed)
· Salt - to taste
· Oil - for making the rotis
Method
1. Boil and mash one big potato.
2. Take the mashed potato, flours and salt in a bowl.
3. Mix it and knead it to form a stiff dough. The moisture from the potato will be enough to form the dough. Sprinkle few drops of water if needed.
4. Let the dough rest for 5 minutes.
5. Take a gooseberry sized portion of the dough and roll it out using dry wheat flour to about 6" diameter.
6. Heat a Tawa and cook the roti on both sides. Small brown spots appear on both sides as an indication that it is cooked. It will take about a minute on each side.
7. Remove the ragi roti from tawa. Ragi roti is now ready to be served.
Serving Suggestion
· Serve with any side dish.
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