Ragi Jaggery Badusha

Ragi Jaggery Badusha

Make these delicious Ragi Jaggery Badusha on the auspicious occasion of #Ugadi

Ingredients

·??????Ragi

·??????Baking Powder

·??????Curd

·??????Salt

·??????Jaggery

·??????Oil

·??????Green Elaichi

·??????Wheat Flour

·??????Butter

·??????Baking soda

·??????Kesar

Preparation

# For Jaggery Syrup

In a pan add 1/8 cup Grami Superfoods organic ?Jaggery, water as required, 3 strands of Kesar, green elaichi powder, mix and bring to a boil.

# For Badusha

Step 1: In a mixing bowl add 1/4 cup ragi flour, 1/8 tsp salt,1/4 cup whole wheat flour, 1 tbsp butter and mix it till crumble form.

Step 2: Add into the Curd mixture and knead into the dough.

Step 3: Make small round clean balls then flatten them and make a dent in the center.

Step 4: Heat oil in a kadhai and deep-fry badusha till golden. Soak fried badusha in a Jaggery syrup and serve.