Ragi Jaggery Badusha
Ragi Jaggery Badusha
Make these delicious Ragi Jaggery Badusha on the auspicious occasion of #Ugadi
Ingredients
·??????Ragi
·??????Baking Powder
·??????Curd
·??????Salt
·??????Jaggery
·??????Oil
·??????Green Elaichi
·??????Wheat Flour
·??????Butter
·??????Baking soda
·??????Kesar
Preparation
# For Jaggery Syrup
In a pan add 1/8 cup Grami Superfoods organic ?Jaggery, water as required, 3 strands of Kesar, green elaichi powder, mix and bring to a boil.
# For Badusha
Step 1: In a mixing bowl add 1/4 cup ragi flour, 1/8 tsp salt,1/4 cup whole wheat flour, 1 tbsp butter and mix it till crumble form.
Step 2: Add into the Curd mixture and knead into the dough.
Step 3: Make small round clean balls then flatten them and make a dent in the center.
Step 4: Heat oil in a kadhai and deep-fry badusha till golden. Soak fried badusha in a Jaggery syrup and serve.