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The very first hamburger sandwiches were served tartare, which means they contained raw ground meat. Soon cooks began serving them cooked to prevent foodborne illnesses, which were still poorly understood in the early 1900s. Since then, burgers have always contained a patty of either cooked meat or a meat substitute, while a sandwich can be filled with practically anything. Peanut butter and jelly sandwich may seem very different from a burger, but they’re still more related than either food is to a bowl of soup. Sandwiches are found in practically every culture now due to the exchange of different dishes. While hamburgers are also widespread, they’re not quite as ubiquitous as sandwiches just yet. Hamburgers generally contain one or more beef patties, but other common fillings for modern variations include:

·???????Ground pork, chicken, turkey, or venison to take the place of the beef

·???????Cooked salmon or tuna mixed with binders and cooked a second time

·???????Meat-free mixtures based on beans, chickpeas, mushrooms, and other ingredients

·???????Fried green tomatoes or other deep-friend vegetables to serve as the patty

·???????A whole chicken breast deep or pan-friend served on a bun

·???????A mix of meat like beef or pork with a filler or cornmeal or ground soybeans, which is specifically known as a slug burger.

Of course, this just refers to differences in the patty of the burger itself. Most burgers feature many other toppings and fillings, such as cheese, condiments, vegetables like lettuce and tomato, and various?pickled or fried foods. While many toppings used on burgers are also used as sandwich fillings separately, they’re not always found in the same combinations.

Shawarma

It's got an exotic name:?The word "shawarma" makes you wonder what you are going to feast on. It definitely sounds more exotic compared to "burger"!

You can have as many as you want:?I can eat five shawarmas but can't get through even two burgers. Plus, you cannot really drink healthy drinks such as Laban with a burger.

Impressive wrapping:?Roll, wrap and twist. Each sandwich is dressed at super speed yet the wrap is spill-proof. Although sometimes I have difficulty opening it, chances of spilling the precious contents as I eat are reduced. But with a burger I'd rather not say – ketchup marks on my shirts speak volumes!

It's healthy:?The grilled meat in a shawarma comes with lots of crisp vegetables and fat-free spreads. But the same cannot be said about its Western cousin – the burger.

You can chat with the guy who makes it:?The people who prepare shawarmas are dedicated and friendly. They brave the hot flames and don't mind chatting with a customer as they prepare the sandwich.

My family loves it:?This makes deciding on what to eat easier. Many families waste a lot of time deciding whether to have Chinese, Mexican or Continental cuisine but when we're short of time we just grab a shawarma and munch as we discuss the remaining things on the to-do list!

There is variety too:?Within the broad category of shawarma there are various kinds to choose from, all of them unique and with an authentic taste – falafel, chicken, beef, seafood and open plate.

Much more authentic:?Having a shawarma in any part of the Arab world connects me instantly to the culture and cuisine of the country. Burgers have been diversified to match local tastes but the shawarma stands tall in all its simplicity and remains true to its taste without any modifications.

I get to use my car horn: I?do not have to walk to the counter, I can honk to the waiter from my car and order as many shawarmas as I want and eat them in my car. Agreed, burger joints have drive-through facilities, but you have to move on as soon as you pick your parcel. Also, I don't get to honk, so there's no fun!

AND THE WINNER IS...

Who is the winner of this race? Actually, the winner is?Angel Starch SPICEIN.?Because without this?Angel Starch Spicein?You can not eat a good?Burger and Shawarmas. So don,t wait for your orders and improve your sales with angel starch SPICEIN.

It's a?clean label ingredient?with spices a complete seasoning for meat products. Best pair with taste in. Ready to fry Minced Meats/Mashed potato snacks, Veg Balls, Veg Sticks, Finger Fries, Aloo, and other Tikki Varieties.

Enhance the flavor of meatballs Improves Texture, Influences the appearance of the final products best unique seasoning

Application:

Shawarma, Burger Patty, Nuggets

Meatballs, chicken/Fish Finger, Popcorn, Cutlets, Puffs, Samosa, Koala Balls.

Ready to fry Minced Meats/ Mashed potato snacks, Veg Balls, veg sticks, Finger Fries, Aloo, and other Tikki Varieties.

Visit Us:?Angel Starch and Food

Mail us :?Click to mail