Quebec City: One-of-a-kind

With its cobbled streets, fortification walls and old churches, a visit to Québec City is like travelling back in time to 18th-century France. And Marie-Andrée Blanchet, Director, Cruise and port ecosystem at Port of Québec is here to tell us what to do, eat and drink when stopping over in this one-of-a-kind city.

What to do

“Old Québec should definitely be your first stop. In fact, this UNESCO World Heritage Site is so close to the port, you don’t even need to step off the ship to admire it!” says Marie-Andrée. With its boutiques, art galleries, local shops and cafés, meandering in the cobbled streets of this part of the city is the perfect example of slow tourism. Looking for a more rustic experience? Treat yourself to a gastronomic tour of ?le D’Orléans. Beautiful landscapes, locally made products and plenty of cider houses and wineries along the way!

What to eat

As Marie-Andrée says, Québec City is best explored with a coffee in one hand and a croissant in the other! There are plenty of artisanal bakeries and sweet shops to keep you fueled up throughout the day, but those looking for traditional Québec food should give La B?che a go. A few minutes’ walk from the port, the restaurant offers deliciously filling meals and a cozy atmosphere.

What to drink

When visiting Québec City, a visit to the Chateau Frontenac is a must. Put on your glad rags and head to Bistro Le Sam for a scrumptious cocktail and a magnificent view over the Saint Lawrence River. Or for a touch of European charm, try Place Dufferin for afternoon tea. A selection of fine teas, a tower of sandwiches and scones with jam and authentic Devonshire cream in a superb setting awaits you. So chic!

Did you know?

With its 83 meters high, Montmorency Falls is actually a full 30 metres higher than Niagara Falls!

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