Quantum Roundup - April 2024
Here's a slice of what we've been up to over the last month...
Safari | On Trade Issue #2?
We released Issue No. 2 of our On Trade Safari. ?? ?? ??
A look at all the exciting activations, point-of-sale displays, and promotions emerging in-bars, restaurants, and venues across the UK.
April's edition features Brunches, Perfect Pours, Digital Triumphs and more...
Case Study | Making Everyday Magnifique for St Pierre
With summer fast approaching, we revisit one of our favourite activations from last year with St Pierre. This immersive brand experience transported visitors to Paris, capturing the essence of a Parisian summer and showcasing St Pierre's products.
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Blog | 9 Ways to Boost your Snack Brands Visibility in the On Trade
This month we're looking at the unique challenge that snacking brands have when it comes to the On Trade, namely the fact that consumers aren't necessarily visiting pubs with snacking top of mind.?
From creating in bar visibility and occasions in pub gardens, to incentive schemes and driving Off Trade to On Trade purchase, we've identified 9 ways to stand out and create memorable snacking experiences.
Podcast | Rethinking with Quantum - Episode 6
In Episode 6 Debbie chats to Stuart Wischhusen, the owner of Tequila Pancho Datos about all things Tequila including how to successfully navigate a brand through lock down.?
Podcast | Rethinking with Quantum - Episode 7
In Episode 7 Debbie chats with Lisa Sohanpal, founder of Nom Noms World Food about her from journey from medicine to food start up and how their award winning product is taking our taste buds on a culinary Journey.
Feeling Inspired?
From strategy and planning, to design and implementation, we can help you deliver your very own award winning activations that disrupt the path to purchase and influence consumer behaviour.
Contact us today with any questions, suggestions or to book a 20 minute one-to-one consultation with a member of our expert team.