Pumpkin Oat Muffins With Dates

Pumpkin Oat Muffins With Dates

Recipe by Diana Rattray

  • 1 cup/4 1/2 ounces flour (all-purpose)
  • 1/2 cup light brown sugar (packed)
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 3/4 cup canned pumpkin
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dates (chopped)
  • 1 cup rolled oats (old-fashioned)
  • For the Streusel Topping:
  • 1 1/2 tablespoons butter (room temperature)
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup light brown sugar (packed)
  • 1 tablespoon all-purpose flour
  • 1 tablespoon rolled oats


Elizabeth Kolyukhova

Chief Marketing Officer

1 年

Hi Medjool, It's very interesting! I will be happy to connect.

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