Pumpkin Oat Muffins With Dates
Recipe by Diana Rattray
- 1 cup/4 1/2 ounces flour (all-purpose)
- 1/2 cup light brown sugar (packed)
- 2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1 large egg
- 3/4 cup canned pumpkin
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups dates (chopped)
- 1 cup rolled oats (old-fashioned)
- For the Streusel Topping:
- 1 1/2 tablespoons butter (room temperature)
- 1/2 teaspoon ground cinnamon
- 1/3 cup light brown sugar (packed)
- 1 tablespoon all-purpose flour
- 1 tablespoon rolled oats
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