Pumpkin Beers Market will reach at a CAGR of 5.1% from to 2033

According to the Market Statsville Group (MSG),?the Global Pumpkin Beers Market size was valued at USD 5,110 million in 2024 and is expected to grow from USD 5,370.6 million by 2025 to USD 7,995.4 million by 2033, at a CAGR of 5.1% during the forecast period (2025 – 2033).

Pumpkin beer has a fascinating history, originating in the United States. Early colonists, lacking traditional barley, used pumpkins as a source of fermentable sugars.

• History: Pumpkin ales are one of the few beer styles that originated in the United States. The first mention of them dates back to 1771. When the first settlers came to the continent, and immigrants from Europe tried to make beer with the ingredients that were locally available. Pumpkins proved to be particularly suited to the purpose, as they contain a large amount of fermentable sugars.

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• Brewing Process: The brewing methods vary. Some brewers add the pumpkins raw, others bake them first. The pumpkins can be added to the mash or the kettle. Many pumpkin ales are inspired by pumpkin pies, including spices such as cinnamon, nutmeg, and ginger.
• Types: Pumpkin beers come in various styles, including ales, stouts, and porters.