"Puking Pumpkin"

Brace yourself for a wickedly delicious and delightfully grotesque Halloween treat that will leave your taste buds both horrified and enchanted!

Prep Time: 15minutes minutes

Cook Time: 15minutes minutes

Total Time: 30minutes minutes

Equipment:

• Sharp Knife
• Spoon (for gutting out seeds)
• Baking Tray
• Cheese Grater

Ingredients:

• 1 large Pumpkin
• 1 tray of Tortilla Chips (approx 14oz)
• 2 cups Cheddar, grated
• 1 cup Salsa, or as needed
• 1 cup Guacamole, or as needed
• 1/2 cup Sour Cream, or as needed

Instructions:

• Cut out a small circle at the tip of the Pumpkin, big enough to?comfortably?fit your hand in. Using a spoon,?scoop out all the center of the Pumpkin. Draw on the style of face you want, then carefully carve out. Ensure the mouth is open enough to allow the guac to pour out.
• Arrange chips on a tray and evenly top with cheese. Pop in the oven at 350F for 10-15mins or until the cheese is just melted.
• Pour over salsa, then sour cream, and top with guac (making sure it's coming out of the pumpkin's mouth).

(option: melt cheese and combine with salsa to make a dip. Transfer to bowl and place bowl on top of pumpkin)