Prumix Uric Acid Management Formula — Scientific Formulation with High Potential for Market Growth

With over 400 million people globally suffering from hyperuricemia, and more than 31% of patients being from the post-90s generation, Prumix has carefully selected four clinical-grade ingredients to build a comprehensive metabolic regulation solution, helping businesses rapidly enter the $22 billion functional food market projected for 2028.

Core Ingredient Matrix

Acerola Cherry Extract (Natural Uric Acid Reduction)

Clinical studies confirm that continuous intake can reduce gout attack risk by 35%. By inhibiting xanthine oxidase activity, it reduces uric acid production while simultaneously improving liver fat metabolism, offering a comprehensive metabolic health solution.

Chitosan Oligosaccharides (Anti-Inflammatory Repair)

ctivates macrophage function to modulate joint inflammation responses and promotes the generation of short-chain fatty acids in the gut. It optimizes uric acid excretion through dual-channel support.

Grape Seed Extract (Enhancing Uric Acid Excretion)

Contains 95% high-purity anthocyanins that significantly increase renal uric acid excretion by 27%. It also neutralizes free radicals to reduce oxidative damage in the joints, with a protective effect lasting up to 12 hours.

Fish Oil (Long-Lasting Stability)

The FDA-approved EPA/DHA golden ratio extends the interval between gout flare-ups by 300% with continuous use for 6 months. This ingredient synergizes with cardiovascular health products, meeting the long-term care needs of patients with chronic conditions.

Industry Application Guide

• Health Foods: Solid drinks/soft gummies in combination, focusing on the "Morning Detox + Evening Anti-Inflammation" concept.
• Scene-Based Design: Alcohol pairing packs (Cherry + Curcumin), fitness recovery sachets.
• Functional Beverages: Develop sparkling water formats to appeal to the younger demographic.
• Medical Foods: Combine with glucosamine for joint care formulas targeting post-surgery recovery populations.
• Cross-Border Hot Sellers: Leverage the "Food as Medicine" trend by developing effervescent tablets with a combination of Chinese herbal medicine and functional ingredients.
• Plant-Based Fish Oil Gummies: Combining algae oil and grape seed antioxidant systems.