Protective Cultures Market Size is Estimated to grow at a CAGR of 10.8% during the forecast period

• Protective culture market was estimated to have a global market size of USD 105.1 million in 2022, and over the forecast period, a CAGR of 10.8% is anticipated.
• In response to customer demand for organic food and beverages, food and beverage manufacturers are increasing their investment in protective cultures.
• Global dairy product demand is rising, which is propelling market expansion. The market is expanding due to rising demand for protective cultures in North America and Europe.

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Growth Drivers

• The protective culture market is expanding as a result of rising consumption of meat and dairy products. Advances in food safety legislation, growing consumer demand for clean-label and natural products, growing awareness of food preservation, and the growing preference for longer-lasting food products without artificial additives are propelling the industry to new heights.
• Protective cultures are increasingly used in a variety of food products because of their attraction to manufacturers and customers for improved shelf life and food quality preservation.
• Working together, producers of food and providers of protective cultures can enhance and broaden the application of these cultures in a variety of food products.

Segmentation

Product form

·?????????Freeze dried

·?????????Frozen

Microorganism type

·?????????Yeast

·?????????Molds

·?????????Bacteria

Applications

·?????????Dairy Products

·?????????Meat

·?????????Poultry

·?????????Seafood Products

Regional Outlook

·?????????Asia Pacific

·?????????North America

·?????????Europe

·?????????Latin America

·?????????Middle East and Africa

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Key Players

·?????????Chr Hansen

·?????????Dupont

·?????????Sacco. S.R.L.

·?????????CSK Food Enrichment B.V.

·?????????THT S.A.

·?????????Dalton Biotechnologies

·?????????Biochem S.R.L

·?????????Meat Cracks Technology GmbH

·?????????Royal DSM N.V.

·?????????Bioprox

·?????????Other Players

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