Prosciutti DOK BORN TO BE DOK

Where ham comes from. Time is truly valuable here. Together with history, people and passion, it makes our Dok's hams treasured. Beauty and taste, mastery and technology, goodness and time come together in San Daniele. And it's art.

From San Daniele to the world, from the world to San Daniele. An expert mix of ideas, experience and know-how: with our feet in Friuli, with our head wherever we want to be. Every day is different with DOK.

From selected thighs of pigs raised in the Po Valley, only produced using salt and time. 16 months of slow curing for an unmistakable symphony: the melody of taste. Quiet, DOK resounds.

DOK Philosophy. A slow process, using only sea salt from Margherita di Savoia (Apulia). The outstanding Dall'Ava is cured for over 20 months.

From San Daniele to the world, from the world to San Daniele. An expert mix of ideas, experience and know-how: with our feet in Friuli, with our head wherever we want to be. Every day is different with us.

LESS IS MORE

Hams, not words. Only three ingredients are used to create our products: meat, salt and time. Wisely worked together: doing simple things requires expertise, respecting history that must be analysed and understood.

YOU'LL NEVER CUT ALONE

Over the years, expertise and know-how have allowed us to reach fi rst-rate customers in 45 countries. Quality, experience and innovation that lead the way in the world. Because results can only be seen where there is passion.

Ham Learning Centre: a place to learn how to make, cut and eat ham, where we say what we do and do what we say. Because quality goes hand in hand with culture.

THE RANGE - SAN DANIELE DOP & PROSCIUTTI DOK DALL'AVA

NR. 10 - DOK Philosophy. A slow process, using only sea salt from Margherita di Savoia (Apulia). The outstanding Dall'Ava is cured for over 20 months.

FUMATO - From an ancient practice, for a truly modern taste. Slowly smoked with beech wood. For a sweet, creamy taste

NEBRODOK - From the Black Pig of the Nebrodi Mountains, raised in the wild feeding on the naturally growing vegetation of the undergrowth. Original, inimitable, processed in DOK. A bit of Sicily to savour.

More products available are: San Daniele 18 - 24 - 36 - 48 Months Boneless

Selection of Pre-Sliced Dok range including the best Italian Charcuterie

MATURATION CELLAR