The properties of biodegradable tableware

Biodegradable tableware is a tableware that can undergo biochemical reactions under the action of microorganisms and enzymes in the natural environment, causing the appearance of mildew to changes in internal quality, and finally forming carbon dioxide and water.

1. Product advantages: It is a starch foam product, with good hardness, thick and stable, light texture, shockproof, heat preservation, heat insulation, and good sound insulation performance. High quality, good dense weaving, water resistance, oil resistance, anti-leakage, high temperature resistance, non-toxic and harmless, non-polluting, safe and hygienic, fast decomposition, is a low-carbon and environmentally friendly ecological green product.

2. Resource advantages: In China, most regions have sufficient raw materials such as corn, potatoes, cassava, etc. These industries need to take the path of processing and transformation, which meets the development needs of the country’s industrial transformation strategy for food processing and secondary transformation, starch Adequate raw materials to promote the development of regional industrial recycling.

3. Technical and product advantages: The fully degradable disposable products of starch developed by the principles of modern biotechnology are mainly based on starch. Tableware with high content of starch is a new product that meets the national standard (GB/18006I-2009). Plastic inspection, testing by the Academy of Environmental Sciences, all performance indicators have reached standard values.

4. Environmental protection advantage: The Corn starch degradable tableware uses starch as the raw material. There is no waste discharge during the production process. It is a pollution-free product. There is no visual pollution in the short term after being discarded. It can be naturally degraded into carbon dioxide and water, which is not harmful to soil and air. create pollution.

And it can increase soil fertility and return to nature. Starch is a renewable resource, while paper tableware and plastic tableware require a lot of wood and oil resources. Using starch as a raw material can save a lot of oil and forest resources, which is the most environmentally valuable. New products.