The Professor Monthly Roundup
Well April has definitely brought rain showers to us in New York these last few days..? Though we do welcome Spring and hopefully without the pollen!
Our focus in April was preparing for the 14th Annual New York International Spirits Competition which has begun with the13th Annual? New York International Wine Competition coming up May 21st. ? We get on that long flight to Melbourne in June for the Melbourne International Spirits Competition, Wine Competition and Beer Competition on June 24th.? Though we will be back for the NY Fancy Food Show in late June with a few of our Professors walking the aisles tasting and taking it all in.? Hope to see you there!
There were some interesting articles in the AlcoholProfessor, CheeseProfessor and TheChocolateProfessor.? Check out a few of these below
AlcoholProfessor
Old School Grape Crushing by foot…come on this got my attention!
How San Francisco’s Junipero Gin became America’s First Craft Gin…you have to know your Craft Spirits History…27 years old from HOTALING & CO.
8 Intriguing New Whiskeys You Should Try This Spring… Sara Havens well you had me at Whiskey:) Brown-Forman The Bardstown Bourbon Company HeavenHill Distilleries,Inc. Catoctin Creek Distilling Company Scott Harris Rebecca Harris
The Amazing Em Sauter going deep on Belgian IPA…what is the difference…that is why we have Em Sauter
CheeseProfessor
领英推荐
6 Best Cheeses for Philly Cheesesteaks That Aren’t Cheese Wiz…thank you Pamela Vachon for I hate Cheese Wiz and felt it was created in some Army Laboratory during the Cold War.?
3 Sweet Ways Cheese is Turning Into Candy…..Good change up when you have people over
What are the Best Cheeses to Freeze at Home? ? I actually wanted to know this, bookmarked it and you should also
ChocolateProfessor
4 Great Ways to pair Chocolate & Bourbon….Yes and another Yes! Hope you like Wes Henderson Bobby Finan Rabbit Hole Distillery
5 Great Craft Chocolate Makers in Ireland…So it's not all whiskey and Guinness in Ireland…read on