PRODUCTION AND SUPPLY OF GARDEN & SEA SPECIALTIES

Saverio Renna, the founder, has?always?taken?from?the sea the resources to be?exploited and?stored in order to face the cold season. In 1976 he decided to start an hand-crafted small production of octopus in vinegar, marinated anchovies and salted anchovies to be distributed?in the villages around Fasano.

At the beginning of 80s, the first main office was?established and, thanks to the technological advancements exploited, a new line of products in olive oil?was?diffused in Italy and abroad.

Afterwards, Saverio Renna, always?searching for new challenges,?launched the refrigerated line of the “Seafood and Vegetable Specialities”, stored in sunflower oil, which got ahead all around the world.

The cleverness, the innovation and the passion with which the Renna S.r.l.??works,?represent the driving forces?of this expanding firm constantly looking for high-quality products?which satisfy the?tastes?of?the most?refined and demanding customers.

At the present time, Renna’s team?works to?bring?the smells and tastes of its delicacies on the tables all over the world.

?The Renna Company, thanks to?its long?experience, has been producing its specialities for many generations, preserving scents and tastes of old recipes.

The Renna Company has been operating for more than twenty years on domestic and foreign markets in the field of food specialities, selected and processed according to the most traditional and natural methods of the Mediterranean cuisine.

?The Company has a 6,000 sqm roofed-in plant equipped with the most advanced food-processing technologies.

Tradition, experience, special care in the selection of the raw material and a considerable production capacity of our factory, enabled us to achieve important goals all over the world.

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