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Processed to Death: Ultra-processed Foods Linked to Premature Mortality

Heather Hausenblas

Advancing Health and Wellness Through the Power of the Placebo Effect | Bestselling Author | Keynote Speaker | Podcast Health Research Expert

发布日期: 2023年4月8日

Ultra-processed foods have been linked to premature deaths. A recent study found that ultra-processed food consumption contributed to 10.5% of all premature deaths in Brazilian adults. Reducing their consumption could prevent thousands of deaths, emphasizing the need for food policies to improve public health.

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