Probiotics Market - Forecast(2024 - 2030)
Probiotics Market

Probiotics Market - Forecast(2024 - 2030)

Probiotics Market size is estimated to reach US$119.5 billion by 2030, growing at a CAGR of 8.4% during the forecast period 2024-2030. Growing awareness and demand for health and wellness products and technological advancements and research in microbiome science are expected to propel the growth of Probiotics Market.

Additionally, the development of innovative product formulations. Manufacturers are increasingly incorporating probiotics into diverse food and beverage categories, including dairy products, snacks, beverages, and even pet food. This trend aligns with the growing demand for convenient and functional foods that offer health benefits beyond basic nutrition. Additionally, there is a rising interest in personalized nutrition, leading to the development of tailored probiotic formulations targeting specific health concerns or demographics. The exploration of the gut-brain axis, research indicates that the gut microbiota plays a crucial role in regulating brain function and mental health. As a result, there is a growing interest in probiotics that support cognitive function, mood regulation, and stress management. Products marketed as "mood-enhancing" or "stress-relieving" are gaining popularity as consumers recognize the connection between gut health and mental wellness. This trend underscores the importance of holistic approaches to health and the potential for probiotics to offer benefits beyond digestive health.

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Market Snapshot:?

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Probiotics Market - Report Coverage:

The “Probiotics Market Report - Forecast (2024-2030)” by IndustryARC, covers an in-depth analysis of the following segments in the Probiotics Market.

Attribute

Segment

By Ingredient Type

  • Bacteria
  • Yeast

By Product Type

  • Probiotic Food & Beverages
  • Probiotic Dietary Supplements
  • Animal Feed Probiotics

By Distribution Channel

  • Hypermarkets/Supermarkets
  • Pharmacies/Drugstores
  • Convenience Stores
  • Specialty Stores
  • Health Food Stores
  • Online Stores
  • E-Commerce

By End-User

  • Human Probiotics
  • Animal Probiotics

By Geography

  • North America (U.S., Canada and Mexico)
  • Europe (Germany, France, UK, Italy, Spain, Netherlands and Rest of Europe),
  • Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand and Rest of Asia-Pacific),
  • South America (Brazil, Argentina, Chile, Colombia and Rest of South America)
  • Rest of the World (Middle East and Africa)

COVID-19 / Ukraine Crisis - Impact Analysis:??

● The COVID-19 pandemic has significantly influenced the probiotics market, causing fluctuations in demand and supply chains. With consumers prioritizing health and wellness, there has been a surge in the consumption of probiotic products, driven by the desire to boost immunity. However, disruptions in manufacturing, logistics, and distribution have posed challenges, leading to temporary shortages and delays in product availability.

● The conflict between Russia and Ukraine has also impacted the probiotics market, contributing to geopolitical tensions and trade disruptions. The uncertainty surrounding the conflict has led to concerns about the stability of supply chains and raw material sourcing, affecting production and distribution processes. Furthermore, fluctuating currency exchange rates and trade restrictions have added complexities for market players operating in the region.?

Key Takeaways:

● Bacteria Segment Dominated the Market

According to the Probiotics Market analysis, in the Probiotics market share, Bacteria segment is analyzed to hold a dominant market share of 85% in 2023, Bacteria, particularly strains belonging to the genera Lactobacillus and Bifidobacterium, account for the majority of probiotic products available to consumers. This dominance can be attributed to several factors, including their well-documented health benefits, safety profile, and versatility in product applications. Lactobacillus species, such as L. acidophilus, L. rhamnosus, and L. casei, are among the most widely studied and utilized probiotic strains. These bacteria are naturally found in the human gastrointestinal tract and are known for their ability to support digestive health, enhance immune function, and inhibit the growth of harmful pathogens. Similarly, Bifidobacterium strains, including B. bifidum, B. longum, and B. breve, are commonly used in probiotic formulations due to their association with intestinal health and immune modulation. The dominance of bacteria in the probiotics market is also reflected in the diversity of product offerings, ranging from yogurt and fermented dairy products to dietary supplements and functional foods. Bacteria-based probiotic products appeal to a wide range of consumers seeking natural solutions to support their overall health and well-being. Bacteria have undergone extensive research and clinical trials, providing a robust scientific foundation for their efficacy and safety. As a result, regulatory authorities worldwide have established guidelines and standards for probiotic products, further supporting the market dominance of bacterial strains.

● Human Probiotics is the fastest growing segment

In the Probiotics Market forecast, Human Probiotics segment is estimated to grow with a CAGR of 13.9% during the forecast period. increasing awareness of the importance of gut health and its impact on overall well-being has led to a surge in demand for human probiotics. Consumers are increasingly turning to probiotic supplements, foods, and beverages to promote digestive health, strengthen immunity, and maintain a healthy microbiota balance. Moreover, lifestyle changes, including dietary shifts, stress, antibiotic usage, and aging populations, have contributed to a growing prevalence of digestive disorders and gastrointestinal issues. Consequently, there is a heightened interest in probiotics as a natural and effective solution to alleviate symptoms such as bloating, constipation, and irritable bowel syndrome (IBS). This increased consumer awareness and demand have propelled the growth of the human probiotics segment. Additionally, advancements in probiotic research and technology have facilitated the development of innovative probiotic strains and formulations tailored to address specific health concerns. In July 2023, A randomized, triple-blinded, placebo-controlled study with BioGaia's probiotic Protectis was shown to increase SARS-CoV-2 antibody titers in healthy volunteers when 28 days or more had elapsed from vaccination. It suggests that probiotic supplementation may enhance the long-term protection against breakthrough infections. Manufacturers are leveraging scientific discoveries to create probiotic products with enhanced efficacy, stability, and targeted health benefits, thereby driving consumer confidence and adoption.?

● APAC to Hold Largest Market Share

According to the Probiotics Market analysis, APAC region is estimated to hold the largest market share of 39% in 2023. APAC's large and rapidly expanding population, coupled with rising disposable incomes and increasing health awareness, is driving significant demand for probiotic products. As consumers in APAC countries become more health-conscious, there is a growing preference for functional foods and beverages, including probiotics, which are perceived to offer various health benefits. Traditional dietary habits in many APAC nations incorporate fermented foods and beverages naturally rich in probiotics, such as kimchi in South Korea, miso in Japan, and yogurt-based drinks in India. This cultural inclination towards probiotic-rich foods provides a solid foundation for the adoption of modern probiotic products. Additionally, the region's diverse culinary heritage presents opportunities for innovation in probiotic product development, catering to local tastes and preferences. Supportive regulatory frameworks and increasing investments in research and development contribute to the growth of the probiotics market in APAC. Governments in countries like China, Japan, and South Korea are implementing policies to promote the use of probiotics in food and healthcare, fostering a favorable business environment for manufacturers. Additionally, collaborations between academic institutions, industry players, and government agencies are driving advancements in probiotic science and technology, enhancing product efficacy and safety.

● Technological Advancements and Research in Microbiome Science

With advancements in DNA sequencing, metabolomics, and bioinformatics, researchers can delve deeper into the complex interactions between the gut microbiota and host physiology, uncovering the intricate mechanisms by which probiotics exert their beneficial effects. The development of innovative techniques, such as single-cell sequencing and multi-omics analysis, enables comprehensive characterization of microbial communities, identifying specific strains with therapeutic potential and elucidating their mode of action. Moreover, bioengineering approaches facilitate the design and optimization of probiotic formulations tailored to address diverse health conditions and meet the evolving needs of consumers. In addition to enhancing our understanding of probiotics, technological advancements have accelerated the discovery of novel probiotic strains from various sources, including the human gut, plant-derived sources, and extremophiles. Coupled with advances in fermentation technology and bioprocessing, these discoveries enable the production of high-quality probiotic products with improved stability, efficacy, and functionality. As the scientific understanding of the gut microbiome continues to evolve, fueled by technological innovation and collaborative research efforts, the probiotics market is poised for further expansion, offering immense opportunities for product innovation, market differentiation, and improved health outcomes.

● Growing Awareness and Demand for Health and Wellness Products

In recent years, there has been a paradigm shift towards preventive healthcare, with individuals increasingly prioritizing holistic well-being and disease prevention. This cultural shift is underscored by a growing recognition of the interconnectedness between diet, lifestyle, and health outcomes, driving a surge in demand for products perceived to confer health benefits. Probiotics, known for their beneficial effects on gut health and immune function, have garnered widespread attention as a cornerstone of proactive health management. Consumers are increasingly seeking out probiotic-rich foods, beverages, and supplements as integral components of their daily routines, viewing them as natural and effective means to support digestive health, bolster immunity, and optimize overall wellness. The dissemination of scientific research highlighting the myriad health benefits associated with probiotics has bolstered consumer confidence and fueled market growth. Studies showcasing the role of probiotics in alleviating gastrointestinal disorders, reducing inflammation, enhancing nutrient absorption, and even modulating mood have resonated with health-conscious consumers seeking evidence-based solutions to optimize their health outcomes.

● Maintaining Product Quality and Efficacy Challenges the Market Growth

Probiotics are living microorganisms that provide health benefits when consumed in adequate amounts. One primary challenge is maintaining the viability of probiotic strains from production to consumption. Factors such as temperature fluctuations, exposure to moisture, and oxygen levels can impact the survival of probiotic bacteria. Manufacturers must employ advanced techniques, such as microencapsulation and lyophilization, to protect probiotic cells and enhance their shelf life. The manufacturing process can expose probiotic strains to harsh conditions, potentially compromising their viability. Therefore, strict quality control measures, adherence to Good Manufacturing Practices (GMP), and use of appropriate packaging materials are vital to minimize degradation and maintain probiotic efficacy. Ensuring label accuracy and transparency presents a challenge in the probiotics market. Consumers rely on product labels to make informed purchasing decisions. Therefore, accurately identifying probiotic strains, specifying colony-forming units (CFUs), and providing clear instructions for consumption are essential to build trust and credibility with consumers.?

Key Market Players:?

Product/Service launches, approvals, patents and events, acquisitions, partnerships and collaborations are key strategies adopted by players in the Probiotics Market. The top 10 companies in this industry are listed below:

  1. Kerry Group plc
  2. BioGaia AB
  3. Chr. Hansen Holding A/S
  4. International Flavors & Fragrances, Inc.
  5. Nestle S.A.
  6. Yakult Honsha Co., Ltd.
  7. Lallemand Inc.
  8. Danone S.A.
  9. ADM
  10. Lifeway Foods, Inc.

Scope of Report:?

Report Metric

Details

Base Year Considered

2023

Forecast Period

2024–2030

CAGR

8.4%

Market Size in 2030

$119.5 billion

Segments Covered

Ingredient Type, Product Type, Distribution Channel, End-User

Geographies Covered

North America (U.S., Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Netherlands and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand and Rest of Asia-Pacific), South America (Brazil, Argentina, Colombia and Rest of South America), Rest of the World (Middle East and Africa).

Key Market Players

  1. Kerry Group plc
  2. BioGaia AB
  3. Chr. Hansen Holding A/S
  4. International Flavors & Fragrances, Inc.
  5. Nestle S.A.
  6. Yakult Honsha Co., Ltd.
  7. Lallemand Inc.
  8. Danone S.A.
  9. ADM
  10. Lifeway Foods, Inc.

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