?? Preserving the Perfection: Storing Dehydrated Garlic and Onion ??

Maintaining the exquisite flavour, aroma, and shelf life of dehydrated garlic and onion is essential. Here are key steps to ensure their freshness:

1. ?? Cool and Dry: Keep them in a cool, dry place away from sunlight and moisture. Your pantry or cupboard is an ideal choice.

2. ?? Airtight Containers: Transfer to airtight containers like glass jars, plastic boxes, or vacuum-sealed bags. Ensure containers are clean and dry.

3. ??? Labelling: Label containers with storage dates and contents for freshness tracking. Use the oldest batches first.

4. ?? Light Shield: If using clear containers, store in a dark place or cover them to shield from light, which can degrade flavors.

5. ??? Steady Temperature: Maintain a consistent room temperature in the storage area. Extreme fluctuations can affect quality.

6. ?? Moisture Control: Use moisture-absorbing or silica gel packets to prevent moisture buildup, especially in humid regions.

7. ??? Minimise Air Exposure: Reduce exposure to air by resealing promptly after use.

8. ?? Freezer Option: For extended storage, freeze in airtight containers or vacuum-sealed bags. Ensure thorough drying before freezing.

9. ?? Regular Inspection: Periodically check for moisture or spoilage signs like clumping, discolouration, or unusual odours. Discard if needed.

10. ?? Proper Drying: Ensure thorough dehydration before storage to prevent mold growth.

With these storage tips, your dehydrated garlic and onion will remain fresh and flavourful for an extended period, a valuable addition to your pantry.

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