Preserving Heritage Through Culinary Excellence: Copthorne King's Commitment
At Copthorne King's Hotel Singapore, we are not just in the business of providing accommodation; we are custodians of heritage. Nestled in the heart of Singapore, we understand the profound significance of preserving cultural legacies. Through our commitment to heritage, we aim to offer guests an immersive experience that goes beyond mere hospitality.
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Embracing Culinary Traditions: Tien Court and Princess Terrace
Dining is an integral part of any cultural experience, and at Copthorne King's, we take pride in our culinary offerings that celebrate heritage. Tien Court, our Teochew cuisine restaurant, and Princess Terrace, specializing in Penang and Peranakan cuisine, are epitomes of our dedication to preserving culinary traditions.
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Tien Court: A Taste of Teochew Heritage
Teochew cuisine is renowned for its emphasis on fresh ingredients and simple, yet flavorful cooking techniques. At Tien Court, our chefs meticulously craft each dish to honor the rich culinary heritage of the Teochew people. From delicate seafood dishes to comforting soups, every bite at Tien Court tells a story of tradition and authenticity.
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Princess Terrace: A Culinary Journey to Penang and Peranakan Culture
Step into Princess Terrace and be transported to the vibrant streets of Penang and the colorful Peranakan community. Our menu is a tribute to the diverse culinary influences that have shaped Penang and Peranakan cuisine over the years. With dishes bursting with flavors and spices, dining at Princess Terrace is not just a meal; it's a journey through history and culture.
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At Copthorne King's Hotel Singapore, we invite you to join us in our commitment to heritage preservation. Whether you're indulging in Teochew delights at Tien Court or savoring Penang and Peranakan flavors at Princess Terrace, every experience with us is an opportunity to celebrate the richness of our cultural tapestry.
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Copthorne King's Hotel Singapore
403 Havelock Road, Singapore 169632