Preparing American Kobe Beef "In the Kitchen with Bonnie"

Preparing American Kobe Beef "In the Kitchen with Bonnie"

Please visit us at inthekitchenwithbonnie.com to see Executive Chef/Owner, Jonathan Justus preparing Majinola American Kobe Rib Eye with Wild Mulberry Maple Red Wine Sauce, Herbed Spaetzle, Green Beans, Shallots, Sesame Seeds and Pine Froth at the former Justus Drugstore Restaurant

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