Preparation of Pea Peptide Nutrients

It is often seen on the market that the main ingredient of many nutritional foods or nutritional supplements is pea peptide, but do you know how many patented research and processes are involved in the preparation of pea peptide nutrition products? Today Chiti is here to reveal this industry secret worth 1 million!

Ingredient Formula of Pea Peptide Nutrients

Although the main ingredient of pea peptide nutritional products is pea peptide, the content of pea peptide varies from 20% to 60%. In addition, a small amount of oligosaccharides such as glucose, fructose, and maltose are added to the nutritional products for flavoring. , and the rest are oleic acid, linoleic acid, vitamins, carotene, trace elements and water.

In fact, when you are shopping, you can judge whether the product is worth buying through the ingredient formula table.

Preparation of Pea Peptide Nutrients

The preparation process of pea peptide nutrition products can be roughly divided into three stages according to the form of raw materials, namely the pea stage, pea protein stage and pea peptide stage.

First, high-quality peas should be ground, separated, and filtered to obtain a pea protein slurry, and then the pea protein should be hydrolyzed. During this period, different compound enzymes should be selected for different substances in the pea protein. To convert it into an oligomeric enzyme that is easily absorbed by the human body and is more conducive to human health, it is necessary to add various compound enzymes such as amylase, glucoamylase, and neutral papain.

After the biochemical reaction is completed, the pea peptide stock solution is obtained through micron vacuum microporous filtration, and then the pea peptide field is deenzymed, concentrated, sterilized, and dried to obtain pea peptide powder.

The key to the preparation of pea peptide nutrition

In fact, pea itself is rich in many nutrients and functions, but pea contains a lot of flatulence factors, and the starch content is very high, so it is not suitable for various groups of people to consume in large quantities. Even if it is simply processed into a small food, these side effects are not obtained. improve and resolve.

The emergence of pea peptide nutrition products is to solve the side effects of peas and obtain high-value nutrients in peas. There are three most critical links in the preparation process:

First, since only oligosaccharides are the most easily absorbed by the human body and will not cause blood sugar burden to the human body, it is necessary to use a variety of compound enzymes to convert starch;

Second, second, through repeated high-temperature and high-pressure grinding of the pea protein slurry, the purpose of passivating the flatulence factor and removing the bean odor is achieved;

Third, third, in order to improve the conversion rate of pea peptides, the hydrolysis process must be prepared in strict accordance with temperature, content, ratio, and time, so that pea proteins can be converted into peptides at one time.

The value of pea peptide nutrition

?Supplement nutrition and promote body recovery: high-quality protein in pea peptides, rich in essential amino acids, can provide nutrients needed by the body, and carotene can improve the body’s disease resistance and recovery ability, and can enhance the body’s immune function and prevent Synthesis of human carcinogens, thereby reducing the incidence of human cancer.

?Antibacterial and anti-inflammatory, enhance metabolism: Pea peptides contain bifurcated acid, gibberellin and phytolectin, which are not available in ordinary vegetables and beans. These natural phytochemicals have anti-bacterial and anti-inflammatory health effects, and The vitamin B group in pea peptides can also play a positive role in the body's metabolism and nervous system.

?Promote gastrointestinal health: The dietary fiber in pea peptide can promote the peristalsis of the large intestine, keep the stool smooth, clean the intestinal tract and prevent constipation.

The pea peptide prepared into nutritional products not only has high-value nutritional ingredients, but also the form of small molecular active peptides is more conducive to digestion and absorption, so it is very popular in the field of nutritional products.