"Powerful" Cranberry

Cranberry extract has a variety of health benefits, which are mainly due to its rich natural flavonoids, proanthocyanidins, polyphenols and other active ingredients.

1. Prevent urinary tract infections: Specific compounds in cranberries (such as type A proanthocyanidins) can prevent bacteria from adhering to urinary tract epithelial cells, especially pathogenic bacteria such as Escherichia coli, thereby effectively reducing the risk of urinary tract infections. This efficacy has been confirmed in multiple studies, making it a commonly used dietary supplement to prevent and improve urinary tract diseases in women.

2. Anti-inflammatory effect: Cranberries are rich in antioxidants, which can help the body naturally fight inflammation and relieve pain and discomfort. Its anti-inflammatory effect is not limited to the urinary system, but also widely affects other parts of the body, such as gums, stomach, etc.

3. Anti-cancer effects: Research shows that cranberries may help prevent the growth of various cancer cells. Cranberry extract can significantly inhibit the proliferation of human gastric cancer cells, prostate cancer cells, etc., showing a broad spectrum of chemotherapeutic effects.

4. Improve immune function: Cranberry extract can improve immune function, reduce the frequency of cold and flu symptoms, and enhance the body’s resistance. This is thanks to its rich source of antioxidants and other active ingredients that help boost immune system function.

5. Protect cardiovascular health: Cranberry extract has excellent antioxidant functions, can resist aging, prevent blood coagulation, lower blood pressure and reduce inflammation, thereby protecting cardiovascular health. In addition, it can restore collagen vitality, make the skin smooth and elastic, and prevent ultraviolet rays from damaging the skin.

6. Maintains digestive tract health: Cranberries have cleansing, antidiarrheal, antiseptic and detoxifying diuretic properties that help eliminate toxins and buildup from the body. At the same time, it can also improve the intestinal environment and strengthen the intestinal barrier by stimulating beneficial bacteria in the intestine (such as Bifidobacterium and Akkermansia muciniphila).