Power Up Your Day: Plant-Based Snack Ideas Under 300 Calories
NutritionColours

Power Up Your Day: Plant-Based Snack Ideas Under 300 Calories

Under 100 Calories:

  • Small apple with 2 tablespoons almond butter: This classic combo provides fiber, healthy fats, and a touch of protein.
  • Handful of berries (around 1 cup): Berries are a great source of antioxidants and fiber with minimal calories.
  • Baby carrots (around 1 cup) with 2 tablespoons hummus: This snack is packed with vitamins, fiber, and healthy fats from the hummus.
  • Small pear with a string cheese (around 28 grams): This combination offers natural sweetness, protein, and calcium.

Around 150-200 Calories:

  • Small bowl (1/2 cup) rolled oats with 1/2 cup berries and a splash of plant-based milk: A filling and nutritious snack with fiber, protein, and antioxidants.
  • 1 cup sliced cucumber with 1/4 cup chopped walnuts and a drizzle of balsamic vinegar: Refreshing and crunchy, with healthy fats and a touch of sweetness.
  • Small millet tortilla with 1/4 cup black beans and salsa: A source of fiber and protein with a flavorful twist.
  • 1 tablespoon chia seeds mixed with 1 cup plant-based milk and a sprinkle of cinnamon: Chia seeds absorb liquid and create a pudding-like texture, rich in fiber and omega-3 fatty acids.

Around 200-300 Calories:

  • Small sweet potato (around 4-5 ounces) baked with a sprinkle of cinnamon: A naturally sweet snack rich in vitamins and fiber.
  • Edamame (around 1 cup shelled): A good source of plant-based protein and fiber.
  • 1 cup Greek yogurt (dairy-free alternatives available) with 1/4 cup granola and berries: Provides protein, probiotics, and healthy fats.
  • Trail mix made with nuts, seeds, and dried fruit (portion control is key): Offers a variety of nutrients and healthy fats, but be mindful of portion sizes due to calorie content.

Additional Tips:

  • Prepare snacks in advance: This helps with portion control and avoids unhealthy choices when you're hungry.
  • Stay hydrated: Sometimes thirst can be mistaken for hunger. Drink plenty of water throughout the day.
  • Listen to your body: Eat when you're hungry and stop when you're satisfied.
  • Don't restrict yourself completely: Allow yourself occasional treats in moderation.

These are just a few ideas to get you started. With a little creativity, you can find plenty of delicious and healthy plant-based snacks to keep you energized throughout the day.

要查看或添加评论,请登录

Dr. Shilpa Thakur,Ph.D Medical Nutrition ??的更多文章

社区洞察

其他会员也浏览了