The Power of People: A Spotlight on Youth-Led Initiatives for MENA’s Food Systems

The Power of People: A Spotlight on Youth-Led Initiatives for MENA’s Food Systems

Rayan Kassem

Food systems challenges are not unique to the Middle East and North Africa (MENA) region, nor are the issues that young people face. But, as with every region, the actions needed to transform them are.?

While considering efforts to secure partial self-sufficiency, the MENA region faces food insecurity due to social and political factors, not just environmental. The power to transform the world’s food systems not only lies in governments, but also in people – and in particular– youth. Bringing people together to develop solutions to the problems in food systems is central to youth-led action.

With mobilisation from MENA leaders, youth can be better equipped with adequate financial resources and access to policymakers to face the challenges of food insecurity. International Youth Day is an opportunity to shine a spotlight not only on the key role that youth play in tackling food insecurity in the MENA region, but on the many initiatives that are already doing so worldwide.

Making global solutions work

Taking a ‘one size fits all’ approach – the idea of a singular answer to issues in the food system – would be flawed. Changing dietary patterns, for instance, is commonly offered as a solution. But is this also a solution for those suffering from hunger? Or those that cannot afford nutritious food? In the MENA region, especially, healthy food is unreachable for many.?

Instead, a better approach would involve an assessment of the specific needs and challenges of local communities. It also requires understanding the readiness of society to adopt new solutions according to their level of awareness, cultural acceptability and economic resources.

National approaches often exclude local voices from discussions on food systems solutions, concentrating only on increasing food production rather than spurring behavioural shifts. The focus must move from only focusing on increasing global efficiency and production to making food more available and affordable locally. Interventions such as repurposing existing public support, reducing market price controls and repurposing fiscal policies for producers and consumers can address insecurity.?

All these emerging opportunities offer youth the ability to shape their futures. Whether at the policy level or on the ground, youth have demonstrated their ability to not only call out what is not working but also to act. Young people continue to demonstrate this and grow the movement to transform the way our global and local food systems work.

Harnessing the power of youth

By fostering decentralised actions that build the capacity of young people to be the changemakers themselves, the world’s food systems can become more efficient and sustainable. Youth empowerment and knowledge has sparked a global collaborative movement for food systems transformation. Among youth leaders, a collective force of sharing skills, influencing behaviour and changing public narratives has grown – and young people in the MENA region are leading the way.

Read the full piece on Farming First.


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Rayan Kassem

Engagement Manager at World Benchmarking Alliance | Food systems | Climate & nature | Youth advocacy

7 个月

Thanks for shedding light on youth-led initiatives and on the MENA! Happy to have supported this :)

Arleen Mitchell

Founder/ President Regen Innovation Inc.

7 个月

Community engagement is essential, wherever that community may be. Thanks again Farming First for highlighting the need to provide real solutions for the communities actual needs. And who better to start with but the youth of those communities! I hope all of our efforts lead to traction to support the local small holder farmer, the time really is now. How can I be more effective? Please contact Regen Innovation and let us know how we can do better!

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