The Power Of Liposomal Iron

Iron deficiency anemia (IDA) is a widespread health concern that affects millions of people globally. It is estimated that approximately 30% of the global population has iron deficiency anemia, with women and children being the most affected (Al Azad et al., 2022). A crucial factor in IDA is iron bioavailability, which refers to the body's ability to absorb and use iron effectively. Unfortunately, iron bioavailability is often low, necessitating the development of innovative solutions to address this deficiency.?

Why is Iron Bioavailability Low??

First, dietary inhibitors and enhancers play a significant role in affecting the absorption of iron. Inhibitors such as calcium, phytates, and polyphenols, which are found in certain foods, can bind to iron and reduce its absorption. Other factors that can contribute to low iron bioavailability include gut health issues like celiac disease or gastrointestinal surgeries, which can interfere with the absorption and utilization of iron.?

It is important to note that the type of iron consumed also affects its bioavailability. Heme iron, which is found in animal-based foods, is generally more bioavailable than non-heme iron, which is found in both plant-based and animal-based sources.?

Liposomal Iron: An Innovative Solution?

Improving iron bioavailability is a key consideration in addressing iron deficiency. Innovative solutions like liquid liposomal iron have been developed to enhance iron absorption and utilization in the body. Liposomal iron formulations have shown significantly higher bioavailability compared to non-liposomal iron supplements (Pisani et al., 2015).?

Our studies have shown that our liquid liposomal iron formulations can be up to 398 times more bioavailable than non-liposomal iron. Liposomal iron minimizes the interaction of iron with inhibitors in the gastrointestinal tract, allowing it to reach the small intestine, where absorption is enhanced. Additionally, this supplement ensures a controlled and sustained release of iron, reducing the adverse side effects commonly associated with traditional iron supplements.?

The global market for iron food supplements has significantly grown in recent years. As awareness about the importance of iron in overall health increases, more people are turning to supplements to bridge the gap. This trend has led to the development of innovative iron formulations like liposomal iron, providing customers with more effective and bioavailable options.?

If you want to design unique liposomal iron supplements for your brand or organization, our R&D team is here to assist you. We can create highly bioavailable iron formulations that maximize efficiency and absorption in the body. Reach out to us today to unlock the potential of liposomal iron and make a lasting impact on the fight against iron deficiency anemia.?

References:?

Al Azad, S., Ahmed, S., Biswas, P., Mia, M. A. R., Farjana, M., Arshe, F. A., ... & Sultana, S. (2022). Quantitative analysis of the factors influencing IDA and TSH downregulation in correlation to the fluctuation of activated vitamin D3 in women. J Adv Biotechnol Exp Ther, 5(2), 320-333.?

Pisani, A., Riccio, E., Sabbatini, M., Andreucci, M., Del Rio, A., & Visciano, B. (2015). Effect of oral liposomal iron versus intravenous iron for treatment of iron deficiency anaemia in CKD patients: a randomized trial. Nephrology dialysis transplantation, 30(4), 645-652.?