Potato Starch Production. Extraction of Starch from Potato. Profitable Potato Processing Business Ideas
Potato Starch Production. Extraction of Starch from Potato. Profitable Potato Processing Business Ideas
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Potato starch?is?starch?extracted from?potatoes. The cells of the root tubers of the?potato?plant contain?starch?grains (leucoplasts). To extract the?starch, the?potatoes?are crushed; the?starch?grains are released from the destroyed cells. The?starch?is then washed out and dried to powder. Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains. To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells.
The starch is then washed out and dried to powder. Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100 μm. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. Potato starch contains approximately 800 ppm phosphate bound to the starch; this increases the viscosity and gives the solution a slightly anionic character, a low gelatinization temperature and high swelling power. These typical properties are used in food and technical applications.
Uses
Potato starch is extensively utilized in the food industry as a binder, additive, thickener and stabilizer in the preparation of potato chips, noodles, wine gums, cocktail nuts, hot dog sausages, bakery cream, instant soups and sauces. Potato starch refers to a fine powder obtained from the root tubers of the potato plant. Since it is tasteless, potato starch is generally used as a base material in food products without affecting their taste. It is also used as a gluing agent, additive, thickener and stabilizer in various food products. Additionally, potato starch offers certain health benefits such as increasing the absorption of minerals like calcium and magnesium; lowering overall blood glucose levels; and reducing the absorption of toxic and carcinogenic compounds.
Market Outlook
Potato Starch Market size is likely to witness steady gains in the foreseeable time frame. Rising demand for various food products including ready to mix and ready to eat products, such as baked good, curry and dessert mixes may drive industry growth. Potato is considered to be popular feedstock for production of starch owing to its soft, tasteless and odorless properties. It offers various health benefits including absorption of toxic and carcinogenic compounds, regulates blood sugar levels and absorption of several minerals like calcium and magnesium, resulting into increased product demand.
Potato Market Summary
The global potato starch market reached a volume of 3.7 Million Tons in 2018. Potato starch finds applications in the food sector in the preparation of soups, bakery products, meat products, jellies, puddings and pasta. Flourishing food industry is propelling the growth of the potato starch market. Further, rising purchasing power of the consumers in several developing countries and a subsequent growth in the consumption of potato starch are driving the market growth. Moreover, it is used in the textile industry to finish and stiffen fabrics; in the pharmaceutical industry to produce anti-biotics; and in the paper and chemical industries for its adhesive properties. Growth in these industries is increasing the demand for potato starch.
Its major applications are found in the food, industrial sectors and others, wherein the food sector is the largest application area, accounting for the majority of the total global market. The market is also segmented on a regional basis, covering Europe, Asia Pacific, North America, Latin America, and Middle East and Africa. Amongst these, Europe represents the largest market, holding the largest share. The product is more economical when compared to other substitutes, thereby stimulating the market demand.
Key Players
Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland Company, Riddhi Siddhi Gluco Biols Ltd. and Gulshan Polyols Ltd. Emsland Group, Cargill, Incorporated, S�DSTÄRKE GMBH, PEPEES Group, Ingredion, Novidon, Avebe, AGRANA Beteiligungs-AG, Tereos, AKV Langholt, Finnamyl Ltd, Roquette, ?krobárny Pelhimov, MANITOBA STARCH PRODUCTS, VIMAL PPCE, ALOJA-STARKELSEN, LyckeBy, PPZ Trzemeszno Sp., Siddharth Starch Pvt. Ltd.
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