Potato and Spinach Roll—A Twist on Tradition

Thursday gnocchi, but who says you can't enjoy this classic every day of the week? Andrea brings a delightful twist to the beloved potato gnocchi with his recipe for a comforting Potato and Spinach Roll—a dish rooted in Italian tradition and perfect for any meal.

Gnocchi, often known as the food of the taverns, is a simple yet heartwarming dish. It has been adored for generations, especially by children, thanks to its soft texture and savory flavor. This traditional recipe, made with potatoes, flour, and eggs, has been cherished for its energy-boosting qualities. In fact, it was the go-to dish before a day of fasting or abstention from meat, giving rise to the old Roman saying, “Thursday gnocchi, Friday fish, Saturday tripe.”

Andrea’s take on gnocchi transforms this rustic comfort food into a hearty and satisfying roll, filled with vibrant spinach and enriched with butter and sage. The process may be simple, but it follows the age-old wisdom passed down through generations—the small yet important tips that ensure perfect gnocchi every time. The soft potatoes, mashed while still hot, the right touch of seasoning, and a careful rolling technique bring this dish to life, offering a balance of textures and flavors. Crafted with precision using the ILVE Professional Plus series range cooker, Andrea ensures every element is cooked to perfection, unlocking the full potential of these time-honored ingredients.

Serve this delicious roll as a main course, warm from the oven and sliced into rounds, with a drizzle of sage-infused butter. It’s a beautiful dish, both in presentation and in its ability to capture the essence of Italy’s culinary history. Whether you enjoy it on a Thursday or any other day, this Potato and Spinach Roll is a tribute to the tradition of gnocchi, bringing a new twist to a beloved classic.

Indulge in this rich, satisfying dish and bring a piece of Italy into your kitchen, courtesy of Andrea’s timeless recipe.

Get ready to embark on a culinary voyage with Ruth and Andrea in our next newsletter,?Treasures of the Adriatic Sea, coming your way in two weeks! Discover the rich seafood traditions of the Venetian coast, from delectable fish to exquisite soft-shell crabs.

Live, Cook, Love: ILVE