Potassium Cinnamate

Introduction?

Potassium Cinnamate is the potassium salt of natural cinnamic acid. It is also a new product newly developed in the field of food preservatives. it is non-toxic and harmless to the human body, safe and convenient, and has a variety of health care functions to the human body, so it has great development and application prospects. its advent has caused shock in the food preservation and preservation industry. As a natural food preservative, potassium cinnamate has the following characteristics: strong antibacterial ability, especially for molds, bacteria and yeasts that cause food spoilage.

Traits and Use

Potassium Cinnamate is white crystalline powder. is mainly used for food preservation and preservation such as carbonated drinks, fruit juice drinks, canned food, dairy products, sauce-covered vegetable products, etc. the dosage is 0.1-0.5% according to different processes, which is the best product to replace sodium benzoate. It is mainly used for food preservation, and can also be used as a raw material for fragrance preparation.

Antibacterial Spectrum

The use of potassium cinnamate can expand the antibacterial spectrum of the product, improve the antibacterial effect synergistically, and have high safety. Especially the yeast, mold and bacteria that cause food spoilage have the strongest effect. The effective concentration of inhibiting mold is 0.05- 0.1%, the general dosage is 0.1-0.2%, and the effective concentration of inhibiting bacteria is 0.01- 0.1%. The main inhibitory objects also include Pseudomonas, Micrococcus, Bacillus, Enterobacteriaceae, Vibrio, Halobacterium, Aerophilus, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus, Lactobacillus casei, butyrobacterium, Lactobacillus germ, Aerobacillus, Gram negative, positive bacillus, botulinum, etc. At the same time, potassium cinnamate is not limited by pH value, PH value between 2-7 antibacterial effect is also quite good, and antibacterial effect does not change due to the fluctuation of PH, can be widely used in all kinds of food. Potassium cinnamate is a non-toxic and slightly cinnamon flavor, easily soluble in water sterilization preservatives and antioxidants, will replace the traditional preservatives; and has anti-fatigue, promote metabolism, anti-inflammatory, anti-cancer, expansion of blood vessels, maintain excitement and blood pressure and other health care functions, but also used as food spices. It can be directly added to food, and can also be used as a main ingredient to make functional beverages and health foods.

Anti-corrosion of meat product

Because potassium cinnamate has good solubility and anti-corrosion properties, and is safe and non-toxic, it is widely used in the processing of meat products such as chilled meat, enemas, ham sausage,prolines and canned meat. Many experiments have proved that adding a certain amount of potassium cinnamate in the processing process can have a good antiseptic and fresh-keeping effect. For example, after being applied to chilled fresh meat, it can effectively prevent bacteria from becoming moldy, and it can also effectively maintain fresh The color and flavor of meat, and has multiple effects such as water retention, oxidation resistance and stabilizing the quality of fresh meat; when applied to ham, it can effectively improve the color and flavor of ham sausage, it has multiple effects such as water retention, anti-oxidation and improving the quality of ham sausage, and can reduce the amount of sodium nitrite used, effectively solving the common problems of ham sausage acid, corruption and bag expansion.

For further details of Potassium Cinnamate, please contact YOTABIO INGREDIENTS by samlui@yotabio.cn or whatspp +8618561278690