Pot Stills, Michter's 10 Year, Bookers & the Old-Fashioned...
This week, check into a couple of my favorites, with one being my top two.
I've seen half a dozen or more distilleries and about the same number of stills. There are two types; column and pot. I believe pot still is the best, read someone else's point of view.??
The bourbon world has no shortage of products - no matter how 'constrained' a local market might be.(talk about creating demand). One of the more popular and at times available, is Michter's. I've included a review for your...review.??
I've had the privilege of purchasing a couple of barrels, one was a Remus and at 126 proof right out of the barrel it was GREAT! I found a review of a different version for you enjoyment. Merry Christmas! ??????
Right now I have two favorites; Eagle Rage and Bookers. I love HIGH proof and Bookers comes in at 126.00. Xlint! Read my buddy Brian Dawson's take - he knows what he speaks of.
For the holidays, I've found some nifty Old Fashion recipes, brush up on your tending skills.??
It's a good time to let you in on a few of my core, bourbon, beliefs:
Continue to enjoy!??
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Whiskey Alchemy Unveiled: Pot Stills vs. Column Stills
In the ancient art of distillation, the clash between pot stills and column stills unfolds—a battle of flavors and efficiency. Journey with us through the spirited realms of these copper titans and uncover the nuanced symphony of tastes they orchestrate.
"We use column stills mainly for higher throughput production, but we also gain a significant amount of consistency due to the ‘cuts’—heads, hearts, and tails—being more automatic compared to a pot still." – Dr. Pat Heist, chief scientific officer and co-founder of Wilderness Trail Distillery
Continue your journey here.
Remus Gatsby Reserve Unveiled: A Symphony of Flavors in a Bottle
Dive into the opulent world of Remus Gatsby Reserve as we unravel the sensory journey crafted by Ross & Squibb Distillery. Drew Beard guides us through the nuances of this 15-year-old bourbon, where each sip echoes a century-old tale inspired by F. Scott Fitzgerald's iconic novel.??
领英推荐
"Clocking in below 100 proof as a cask strength expression certainly adds a bunch of points in its favor." – Drew Beard
Read the full review here.
Michter's 10-Year Rye: Unveiling the Bourbon-Infused Symphony
Delve into the paradox of Michter's 10-Year Rye, where Steve Coomes navigates the fine line between bourbon and rye influences. Beyond the $200 price tag, discover why this aged elixir deserves a coveted spot in your collection and how its evolving notes create a symphony that unfolds over time.
"The finish is medium length, nicely spicy and pleasantly drying." – Steve Coomes
Unlock the layers here.
Booker's 2022-01 Ronnie’s Batch: A Symphony of Boldness and Subtlety
Brian from Whiskey for the Ages takes us on a captivating journey through the depths of Booker's 2022-01 Ronnie’s Batch, a bourbon that commands attention from the first whiff to the lingering finish. This review, dated June 7, 2022, unveils the intricate layers of this small batch bourbon, inviting enthusiasts to savor its complexity.
"From the first waft, I could tell Booker’s 2022-01 Ronnie’s Batch is something special." – Brian, Whiskey for the Ages
Read the full review here.
Unveiling the Elixir: The Best Bourbon for an Old-Fashioned
As the temperatures dip, the allure of a classic old-fashioned becomes irresistible, and Mackenzie Filson delves into the world of bourbon with three seasoned bartenders, each revealing a unanimous choice for the quintessential cocktail. The journey takes us through the nuanced flavors, serving tips, and playful variations that transform a simple concoction into an alchemical gold.
"There’s something to be said about how much more delicious the classic cocktail is when the temps dip and I’m ready to sip the alchemical gold that happens when you combine bourbon, bitters, sugar, and water." – Mackenzie Filson
Read the full review here.