Postharvest is a great player in this game.

Good postharvest practices can help ensure that a flower product maintains its quality and freshness after it is harvested. Some key practices that can help reflect a good quality product include:

1. Proper Harvesting: Flowers should be harvested at the right stage of maturity and handled carefully to minimize damage.
2. Cooling and conditioning: Flowers should be cooled and conditioned as soon as possible after harvest to slow down the respiration process and prevent wilting.
3. Cleaning and sanitizing: Flowers should be cleaned and sanitized to remove any dirt, debris, or pests that may be present.
4. Proper packaging and storage: Flowers should be packaged and stored in a way that protects them from damage and maintains their freshness.
5. Transportation: Flowers should be transported in a way that protects them from damage, such as by using temperature-controlled trucks and for better information datalogger temperature devices.

By following good postharvest practices, a flower product can retain its quality and freshness for longer periods of time, leading to a better product and customer satisfaction. Additionally, adhering to good postharvest practices can also help prevent the spread of disease, and pests, and prolong the shelf-life of the product, ensuring that the customer receives a top-quality product.