Portuguese food: the best wines and traditional dishes

by Sean P. O'Rourke and Eat & Walkabout - E&W Destination Experts

The Lusitanian country, with its rich history and culture, is a fascinating tourist destination, especially for lovers of Portuguese food. From the vineyards in the north to the sunny coasts of the Algarve, each region offers a unique culinary experience. Join us on a journey from north to south through some of the cities you can′t miss if you′re a foodie tourist.

Porto: The birthplace of the famous Port wine

Known worldwide for Port wine, this city is a must-visit for any wine lover. This fortified wine is produced exclusively in the Douro Valley and aged in the cellars of Vila Nova de Gaia, across the Douro River.

Moreover, Porto′s cuisine is rich and varied, offering typical Portuguese food that reflect the abundance of fresh products from the Atlantic and the interior of the country. You can′t miss the Francesinha, a sandwich overflowing with meats and sausages, topped with melted cheese and bathed in a rich beer sauce. Another traditional dish is Tripas à Moda do Porto, a tripe stew with beans and chorizo that dates to the time of the Portuguese Discoveries. For something lighter, try Bacalhau à Gomes de Sá, a blend of shredded codfish with potatoes, onions, and olives.

Would you like to try all these typical Portuguese food on your next vacation? Then book now our private gastronomic tour of Porto while discovering the city′s fascinating history and culture. If you are more passionate about wine, you can enjoy our food and wine short break to Porto and the Douro Valley. We guarantee a relaxing and unforgettable experience at the best wineries in this wine region!

Discover Melga?o, the kingdom of Vinho Verde

Located in the Minho region, the gastronomy of Portugal in the Melga?o area takes full advantage of local products. Try Lampreia à Bordalesa, a traditional lamprey preparation with red wine. If you prefer meat, the Cabrito Assado (roast kid goat) is another dish that reflects the culinary richness of the region.

In terms of pairings, we can highlight their Vinho Verde varieties, especially those made with the Alvarinho grape. These wines are light, fresh, and slightly effervescent, perfect for accompanying the local cuisine.

Lisbon: Tradition and Modernity at the Table

The vibrant capital of Portugal is a hub of culinary creativity, where tradition meets innovation...

Continue reading about the wine regions and cuisine of Portugal... https://www.eatandwalkabout.com/en/blog/portuguese-food-best-wines-traditional-dishes

Don′t forget to sign up for our newsletter here!