Pork Tenderloin with Thyme
This Pork Tenderloin with Thyme is an incredibly lean and healthy option for dinner. Searing the tenderloin forms a crust sealing in the juices. Make sure you do not overcook it so it does not dry out.?The pink color doesn’t mean that the meat is undercooked. Pork is safe to eat when?cooked to the recommended internal temperature of 145° F.?Here is the recipe.