POMEGRANATE PROCESSING &VALUE ADDITION

Production of juice from the pomegranate arils proved to be one of the important methods of value addition. The juice can be processed possible into the squash, syrup, nectar, jelly, concentrate and such other products.

The fruit is consumed fresh or can be processed into juice, syrup, jams, jelly or even wine. products can be manufactured by processing the fruits, which can be preserved for future use.

After the peels are removed, pomegranate seeds are fed into the spiral juice extractor. There is a screw shaft pushing them forward to the diminishing cavity, where they are extracted into juice under high pressure.