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Market Research | Industry Analysis
Pectinase, also referred to as polysaccharide, is a soluble fiber present in fruits. It’s majorly responsible for binding intestinal substances. Also, it contributes to reducing the amount of cholesterol being absorbed from food by the body.
Depending on their function, pectinase can be classified into three basic types. They include pectin esterase, hydrolases, and lyases. In this blog post, we explain to you the production process of pectinase and shed light on the industry dynamics and growth drivers of the pectinase market.
How is Pectinase Produced?
Pectinase is found in the fruits of plants and is responsible for promoting ripening. Other natural sources of pectinase include microbes like bacteria, fungi, and yeast. There are several processes that industries use to produce pectinase, with the most common ones being:
Solid-state fermentation
This fermentation process involves the production of bacteria in the absence of water. Some industries might use water partially in solid-state fermentation. Here, a specific quantity of water and buffer is added to the ferment to get the pectinase enzyme.
Submerged fermentation
This biomolecule manufacturing method involves cultivating microorganisms in liquid nutrient media. The liquid in which the enzymes and other reactive compounds are submerged may be alcohol, oil, or a nutrient broth. The submerged fermentation process releases a substantial amount of effluents.
Industry Analysis
According to our latest analysis, the market for pectinase is projected to witness robust growth. The global pectinase market size was USD 18.16 billion in 2022 and is projected to grow to USD 52.35 billion by 2032, exhibiting a CAGR of 11.2% over the forecast period.
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Applications of Pectinase
Pectinase has a wide range of end uses in various sectors. Below, we’ve listed some of them:
Feed industry: Pectinase is commonly used to enhance bio-accessibility in the food industry. Also, it improves nutrition and digestion in animals.
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Pulp industry: Pectinase is also used for extracting juice from several fruits such as grapes, apples, and strawberries. Besides, it’s used in the purification of juices.
Paper production: Pectinase is also a vital ingredient in papermaking. It’s added to the pulp to enhance the retention of fine and filler particles.
Stain removal: Pectinase can also act as a natural stain remover. The enzyme acts on pectin-containing stains are breaks them down so they can be washed away with water.
Food & Beverage Segment Accounted for a Significant Market Share
The continuous expansion of the food and beverage sector primarily drives the segment’s growth in the pectinase market. Also, the rising number of consumers looking for healthier beverage options is impacting the segment’s demand favorably. Furthermore, with the rising wine production and consumption across the globe, the demand for pectinase is projected to grow at a rapid rate.
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North America Dominates the Market
The region’s dominance in the market can be attributed to the increasing number of health-conscious consumers looking for healthier alternatives. Other factors contributing to the region’s robust growth are the presence of well-established players and increasing R&D initiatives to find product applications in the pharmaceutical sector.
End Note and Conclusion
To conclude, pectinase is a naturally occurring enzyme responsible for breaking down the soluble gelatinous polysaccharide called pectin. The growing demand for beverages and refreshments is one of the primary factors projected to boost the pectinase market growth over the forecast period.
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