Podcast Highlights August

As we revisit some of our favorite moments from our August episodes, we're thrilled to bring you insights from the world of agri-food, food accessibility, candy innovation, and sustainable sourcing.

1. Food Security and Traceability: Unlocking the Value of Agri-Food Products

In this engaging episode, we had the privilege of speaking with Vishal Vijay , Director of Strategic Investments at Agrocorp International . This visionary company is on a mission to bridge the gap between farmers and dining tables worldwide. During the episode, we delved into:

• Agrocorp's Global Mission: Learn how Agrocorp is connecting farmers globally to ensure a steady supply of agri-food products, even amidst challenges like the Russia/Ukraine conflict.
• Plant-Based Protein: Discover Agrocorp's exciting expansion into the plant-based protein market, offering innovative alternatives for conscious consumers.
• Herbyvore Brand Launch: Get the inside scoop on the launch of the Herbyvore brand, showcasing the company's commitment to sustainable, plant-based products.
• Food Security Prioritization: Explore how Agrocorp places a high priority on food security and sustainability, even in the face of global challenges.
• Sustainability and Innovation: Uncover Agrocorp's sustainability initiatives, research endeavors in protein extraction, and partnerships with universities for seed genomics, all contributing to better crops with enhanced traits.

2. Fresh and Nutritious: Revolutionizing Food Accessibility and Sustainability

Our enlightening conversation with Bryce Fluellen , Executive Consultant - Social Equity and Franchise at Everytable , provided insights into a remarkable transformation in the food industry. Everytable, a B-Corp, is reshaping the industry by:

• Affordable and Accessible Meals: Discover how Everytable is making fresh, chef-prepared meals accessible and affordable to all, redefining the way we think about fast food.
• Innovative Pricing Model: Learn about their innovative pricing model and retail experience, ensuring quality food for everyone.
• Social Equity Franchise Program: Dive into Everytable's ambitious plans to open 50-60 new stores, powered by foundations, as part of their Social Equity Franchise Program.

3. Sweet Symphony: Quality, Innovation, and Flavors in Candy Industry

In a delightful exploration of candy innovation, we had a conversation with Josh Rothstein , Vice President of Sales and Procurement at Redstone Foods, Inc. This family-owned business, evolving since 1966, shared its secrets to success:

• Customer Relationships: Learn how Redstone Foods emphasizes strong customer relationships and utilizes technology like ERP and AI recommendations to excel in the candy industry.
• Thriving Amidst Challenges: Discover how they not only survived but thrived during the pandemic, offering affordable "everyday luxury" items that brought comfort to many.
• Global Reach: Explore the global distribution network, proprietary trucking fleet, and a 65,000 sq ft expansion, showcasing Redstone's extensive reach.

4. Artisan Food & Innovation: Navigating the Path to Sustainable Sourcing

In this informative episode, Paul Bowler, Vice President of the Bakery/Cafe, Cheese, and Deli at Plum Market , shared how this company is leading the way in the artisan foods industry:

• Technology Integration: Learn how Plum Market leverages technology for online ordering, Instacart integration, and customer movement analysis with heatmaps, enhancing the shopping experience.
• Sustainable Sourcing: Explore how Plum Market is committed to responsible ingredient sourcing, often working with local farmers and suppliers to support sustainable practices.
• Sustainability Initiatives: Discover Plum Market's sustainability initiatives, including composting and recycling programs, exemplifying their dedication to environmental responsibility.

In these episodes, we've uncovered the incredible stories of visionary leaders and businesses making a difference in the world of food and agriculture. From sustainable sourcing to revolutionizing food accessibility, these conversations inspire us to shape a brighter and more sustainable future for the food industry.

Tune in to the episodes below:

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