Poacher's Roast Sirloin

Spend your evening overlooking the Crocodile River, listening to hippos grunt and snort. These river giants even bellow, growl, and roar as they interact socially. Added to the crackle of the fire, you will ignite your hearing and tastebuds.

Ingredients:

• 2-3 lbs sirloin roast
• 4-6 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
• 2 tbsp fresh thyme, chopped (or 1 tbsp dried)
• Salt and pepper to taste
• Optional: 1 cup beef broth for basting

Instructions:

1. Prepare the Marinade:
2. Prepare the Coals:
3. Sear the Roast:
4. Indirect Cooking:
5. Rest the Roast:

Salad Pairing

Simple Green Salad:

• Mixed greens (arugula, spinach, or romaine)
• Cherry tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced
• Dressing: olive oil, balsamic vinegar, salt, and pepper

1. Toss the greens, tomatoes, cucumber, and onion in a bowl.
2. Drizzle with olive oil and balsamic vinegar just before serving.

Serving Suggestions

• Serve the sliced sirloin with the salad on the side.
• Pour a glass of your favourite red wine to complement the meal.
• Enjoy a 'glass-and-a-half' of Johnnie Green neat or on the rocks to round out the experience.

Enjoy your Poacher's Roast over hot coals! It's a perfect meal for a gathering.