PLASTICS IN THE FOOD INDUSTRY: 3 TIPS TO REDUCE THEM
Consorzio Gourm.it
We export all over the world: with a single invoice, the whole range of Italian food straight from the producers.
Less than 10% of the plastic produced worldwide is recycled, 19% of waste is incinerated and about 50% ends up in landfills. The remaining 22% is dispersed into the environment. In this context, the agro-food industry accounts for a large percentage of the waste produced, where only about 30% of the plastic used in packaging or agriculture is recycled.
It is therefore necessary for everyone to make a real commitment to reduce their environmental impact. It is often said that the first change must come from companies. But how? On the occasion of #plasticbagfreeday, the international day without plastic bags, Consorzio Gourm.it wants to propose three practical tips that you can apply in your business, restaurant or shop.
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