PlantaCorp says no to allergens and chemical additives
We are on a mission to enlarge the awareness about liposomal technology as the new supplement standard. Why? Because we envision a world where supplements truly support health and the body's functioning.
Other than the fact that the supplements that we manufacture have a proven higher bioavailability, there are many, many more highlights to the liposomal supplements that we manufacture.?
Allergen-free liposomal supplements?
Food allergies are an increasing food safety issue globally and have emerged as a major public and personal health burden. Gluten, soy, milk, eggs, peanuts, tree nuts, fish and crustaceans are the 8 most significant food allergens1.?
Why gluten??
Gluten is a family of proteins in wheat, spelt, rye and barley2. It is what makes dough elastic and bread chewy. A meta-analysis found that the global prevalence of gluten-allergy was 1.4%3.??
Why soy??
Did you know that the first allergic reactions to soy in humans were described in 19344? At least 16 potential soy protein allergens have since been identified.?
Why milk??
Lactose intolerance is defined as “an impaired ability to digest lactose, a sugar found in milk and other dairy products”5. It is estimated that about 65% of the global adult population has lactose intolerance. Furthermore, the incidence increases with age5.??
PlantaCorp’s allergen-free supplements?
Our liposomes are made with only two base ingredients- phospholipids (lecithins) and water. Although soy-derived phospholipids are a popular choice, PlantaCorp only uses lecithins (containing more than 97% phospholipids) derived from sunflower seeds.
The active ingredients that we have used so far are all also free of allergens. Thus, the liposomal supplements that we have manufactured so far are all free of the most common allergens and can be consumed by a wide audience.?
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Additive-free nutrition?
We believe in giving you a no-frills product. Hence, we do not add any extra colourants to the liposomal supplements that we manufacture. We also offer our ready-to-sell formulations without a chemical preservative. Instead, we use natural sea buckthorn extract as a preservative.??
Finally, we understand that palates differ between cultures and consumer segments and that is why we offer you the choice of adding sweeteners and flavours to your final liposomal product. Most of the flavours that we offer are of 95% actual fruit origin.?
However, we ourselves prefer to stay away from the additives and consume our products with their natural taste.?
How do you know you can trust these product claims?
It is our vision that liposomal food supplements replace traditional food supplements in the near future. This is only possible if the liposomal supplements that we manufacture can be consumed by a broad audience.?
Thus, to make this possible, we work according to the highest HACCP standards. This system follows the “Code of Practice on Food Allergen Management for Food Business Operators”1. Being ISO 22000-certified adds another layer of transparency to every step of our production process, including ingredient(s) information.?
Just as you are concerned by the health of your consumers, so are we. Talk to us today to find out more about our allergen-free, additive-free liquid liposomal supplements.?
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