Plant-Based Gr. Beef Protein Versatility & Price Parity Solution

Developed by a chef for chefs, Eco-Cuisine’s plant-based speed-scratch Gr. Beef mix was developed to address cost effectively integrating plant proteins into food

service operations while reducing food, labor, and inventory cost.? As a dry mix it is an economic and sustainable solution to deliver plant protein parity to food service kitchens.

?As you will see in the attached introduction to the Gr. Beef, it has multiple applications to address every vegetarian customer segment in food service operations (Flexitarians, vegetarians, vegans, and esoteric anti-meat analogue vegans).? Versatility reduces inventory cost and allows the protein to mirror on menu the Gr. Beef options. ?

?Price Parity is achieved through the Gr. Beef formulation, as an easy to prepare dry protein, and through increasing yields though recipe applications .?

There is an art if preparing food from scratch and the art of efficiently managing food production (labor and food cost).? Eco-Cuisine’s speed-scratch Gr. Beef successfully merges both giving the food service operator a competitive edge in the plant-based sector.? Taste, profit, and nutrition are essential to a successful plant protein product and Eco-Cuisine’s Gr. Beef deliver on all three.? ?Here is a Gr. Beef example.

Eco-Cuisine's Chicken Style Quick Mix is a perfect compliment to the Gr. Beef functioning in the same manner.

Eco-Cuisine's products are available nationally through Food service Express, your food service distributor, or minimum order through Eco-Cuisine. Contact Chef Ron Pickarski at 303.402.0289 or email at [email protected] for samples or customer service. Go to .eco-cuisine.com to learn more about Eco-Cuisine, Inc.